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Enablers and barriers English secondary schools face in promoting healthy diet and physical activity behaviours

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posted on 2025-08-01, 13:02 authored by C McHugh, J Lloyd, S Logan, K Wyatt
This study sought to understand the current challenges mainstream secondary schools in England face in creating a health promoting school culture for diet and physical activity behaviours. An in-depth qualitative case study of two purposely selected state-funded schools, including interviews with teachers, observations of school activities including meal breaks and a qualitative survey with parents was done. Inductive thematic analysis was used to explore emerging themes. Additional interviews with the leadership team from four further schools were used to develop and refine emerging themes. Four main themes emerged from the data: competing pressures, school environment, personnel and policy. Results demonstrate that schools recognize they have role to play in promoting healthy lifestyle behaviours to pupils; however, several significant barriers were identified such as lack of government support and regulation, school structures and organization, focus on core subjects, business-run canteens and lack of family and community engagement. Given the importance of maintaining a healthy weight throughout the life course, schools have an important role to play in creating healthy environments in which students can easily make a healthy choice. Future school promotion initiatives need to consider addressing the barriers that schools face by working with them and the communities in which they are embedded.

Funding

All Saints Educational Trust

National Institute for Health Research

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VC The Author(s) 2021. Published by Oxford University Press. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

Notes

This is the final version. Available from Oxford University Press via the DOI in this record.

Journal

Health Promotion International

Publisher

Oxford University Press

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  • Version of Record

Language

en

FCD date

2021-09-08T13:07:55Z

FOA date

2021-09-08T13:12:19Z

Citation

Published online 7 September 2021

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