self-reported weight in kg at screening
Score on 16-item disinhibition subscale of Eating Inventory
snacking frequency of 4 no-go foods at screening
measured weight in kg at baseline
snacking frequency of 4 no-go foods in week 1 (baseline)
measured weight in kg at the end of week 2
snacking frequency of 4 no-go foods in week 2
24--hour calorie intake (mean based on 2 recalls)
self-reported weight in kg at 1 month follow-up
snacking frequency of 4 no-go foods at 1 month follow-up
self-reported weight in kg at 6 month follow-up
Chocolate intake in taste test (kcal)
Crisp intake in taste test (kcal)
Total intake in taste test (kcal)
attractiveness rating high-calorie foods baseline
attractiveness rating high-calorie foods week 2
attractiveness rating healthy foods baseline
attractiveness rating healthy foods week 2
attractiveness rating novel foods baseline
attractiveness rating novel foods week 2
liking rating high-calorie foods baseline
liking rating high-calorie foods week 2
liking rating healthy foods baseline
liking rating healthy foods week 2
liking rating novel foods baseline
liking rating novel foods week 2
Proportion of go errors in first training session (healthy food or control equivalent)
Proportion of go errors in first training session (non-food filler)
Proportion of go errors in final training session (healthy food or control equivalent)
Proportion of go errors in final training session (non-food filler)
Proportion of no-go errors in first training session (non-food filler)
Proportion of no-go errors in first training session (unhealthy food or control equivalent)
Proportion of no-go errors in last training session (unhealthy food or control equivalent)
Mean RT on correct go trials in first training session (healthy food or control equivalent)
Mean RT on correct go trials in first training session (non-food filler)
Mean RT on correct go trials in last training session (healthy food or control equivalent)
Mean RT on correct go trials in last training session (non-food filler)
Proportion of overall go errors (first session)
Proportion of overall go errors (last session)
Proportion of overall no-go errors (first session)
Proportion of overall no-go errors (last session)
Number of training sessions completed during intervention week
Weight change (training week - baseline)
Weight change (one month follow-up - screening)
Weight change (six months follow-up - screening)
Daily snacking change (training week - baseline)
Monthly snacking change (one month follow-up - screening)
Monthly snacking change (six months follow-up - screening)
Daily calorie intake change (training week)
Change in liking (high-calorie foods)