| 30 October 2019 | Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy
| Walker, LA; Chambers, CD; Veling, H; et al. |
| 12 June 2019 | Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour Questionnaire
| Adams, RC; Chambers, CD; Lawrence, NS |
| 25 August 2021 | Effects of go/no-go training on food-related action tendencies, liking and choice
| Tzavella, L; Lawrence, NS; Button, KS; et al. |
| 4 September 2019 | Food addiction: Implications for the diagnosis and treatment of overeating
| Adams, RC; Sedgmond, J; Maizey, L; et al. |
| 17 July 2021 | Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample
| Adams, RC; Button, KS; Hickey, L; et al. |
| 1 October 2020 | No evidence that prefrontal HD-tDCS influences cue-induced food craving
| Sedgmond, J; Chambers, CD; Lawrence, NS; et al. |
| 9 January 2019 | Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control
| Sedgmond, J; Lawrence, NS; Verbruggen, F; et al. |
| 26 March 2019 | Supporting evidence-informed policy and scrutiny: A consultation of UK research professionals
| Walker, LA; Lawrence, NS; Chambers, CD; et al. |
| 9 November 2016 | Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols.
| Adams, RC; Lawrence, NS; Verbruggen, F; et al. |
| 3 November 2016 | Winning and losing: Effects on impulsive action
| Verbruggen, F; Chambers, CD; Lawrence, NS; et al. |
