Browsing Psychology - old structure by Author "Lawrence, NS"

Now showing items 1-20 of 28

    Issue DateTitleAuthor(s)
    17 May 2021App-based food Go/No-Go training: User engagement and dietary intake in an opportunistic observational study.  Aulbach, MB; Knittle, K; van Beurden, SB; et al.
    30 October 2019Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy  Walker, LA; Chambers, CD; Veling, H; et al.
    2 May 2017Cortical abnormalities in bipolar disorder: an MRI analysis of 6503 individuals from the ENIGMA Bipolar Disorder Working Group.  Hibar, DP; Westlye, LT; Doan, NT; et al.
    12 June 2019Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour Questionnaire  Adams, RC; Chambers, CD; Lawrence, NS
    25 August 2021Effects of go/no-go training on food-related action tendencies, liking and choice  Tzavella, L; Lawrence, NS; Button, KS; et al.
    1 June 2014The ENIGMA Consortium: large-scale collaborative analyses of neuroimaging and genetic data  Thompson, PM; Stein, JL; Medland, SE; et al.
    13 May 2021Exploring strategies to optimise the impact of food-specific inhibition training on children's food choices (article)  Porter, L; Gillison, FB; Wright, KA; et al.
    4 September 2019Food addiction: Implications for the diagnosis and treatment of overeating  Adams, RC; Sedgmond, J; Maizey, L; et al.
    17 July 2021Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample  Adams, RC; Button, KS; Hickey, L; et al.
    10 May 2017From cookies to carrots; the effect of inhibitory control training on children’s snack selections (dataset)  Porter, L; Bailey-Jones, C; Priudokaite, G; et al.
    6 June 2019Giving pork the chop: Response inhibition training to reduce meat intake (article)  Camp, B; Lawrence, NS
    27 February 2022The impact of COVID-19 on the eating habits of families engaged in a healthy eating pilot trial: a thematic analysis.  Porter, L; Cox, JS; Wright, KA; et al.
    25 November 2021ImpulsePal: The systematic development of a smartphone app to manage food temptations using intervention mapping  van Beurden, SB; Greaves, CJ; Abraham, C; et al.
    6 May 2021Meat disgust is negatively associated with meat intake - Evidence from a cross-sectional and longitudinal study.  Becker, E; Lawrence, NS
    27 May 2016Neurofeedback of visual food cue reactivity: a potential avenue to alter incentive sensitization and craving.  Ihssen, N; Sokunbi, MO; Lawrence, AD; et al.
    1 October 2020No evidence that prefrontal HD-tDCS influences cue-induced food craving  Sedgmond, J; Chambers, CD; Lawrence, NS; et al.
    19 April 2017Pilot test of a novel food response and attention training treatment for obesity: Brain imaging data suggest actions shape valuation.  Stice, E; Yokum, S; Veling, H; et al.
    9 January 2019Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control  Sedgmond, J; Lawrence, NS; Verbruggen, F; et al.
    3 November 2018A randomised controlled trial examining the efficacy of smoking-related response inhibition training in smokers: A study protocol  Staiger, PK; Hayden, MJ; Guo, K; et al.
    3 November 2021A randomised controlled trial of inhibitory control training for smoking cessation: Outcomes, mediators and methodological considerations.  Hughes, LK; Hayden, MJ; Bos, J; et al.