Browsing Sport and Health Sciences by Author "Greenhaff, PL"

Now showing items 1-5 of 5

Issue Date	Title	Author(s)
1 September 2017	Dietary fat oxidation is elevated in middle-aged type 2 diabetes	Stephens, FB; Gaffney, CJ; Mansell, P; et al.
27 March 2017	Increasing skeletal muscle carnitine availability does not alter the adaptations to high-intensity interval training	Shannon, CE; Ghasemi, R; Greenhaff, PL; et al.
19 January 2021	Increasing skeletal muscle carnitine content in older individuals increases whole-body fat oxidation during moderate-intensity exercise	Chee, C; Shannon, CE; Burns, A; et al.
16 December 2016	Protein ingestion acutely inhibits insulin-stimulated muscle carnitine uptake in healthy young men	Shannon, CE; Nixon, AV; Greenhaff, PL; et al.
1 April 2016	Relative contribution of intramyocellular lipid to whole-body fat oxidation is reduced with age but subsarcolemmal lipid accumulation and insulin resistance are only associated with overweight individuals.	Chee, C; Shannon, CE; Burns, A; et al.