Show simple item record

dc.contributor.authorThornber, K
dc.contributor.authorBashar, A
dc.contributor.authorAhmed, MS
dc.contributor.authorBell, A
dc.contributor.authorTrew, J
dc.contributor.authorHasan, M
dc.contributor.authorHasan, NA
dc.contributor.authorAlam, MM
dc.contributor.authorChaput, DL
dc.contributor.authorHaque, MM
dc.contributor.authorTyler, CR
dc.date.accessioned2022-09-15T09:37:11Z
dc.date.issued2022-09-14
dc.date.updated2022-09-14T15:59:13Z
dc.description.abstractFood production environments in low- and middle-income countries (LMICs) are recognized as posing significant and increasing risks to antimicrobial resistance (AMR), one of the greatest threats to global public health and food security systems. In order to maximize and expedite action in mitigating AMR, the World Bank and AMR Global Leaders Group have recommended that AMR is integrated into wider sustainable development strategies. Thus, there is an urgent need for tools to support decision makers in unravelling the complex social and environmental factors driving AMR in LMIC food-producing environments and in demonstrating meaningful connectivity with other sustainable development issues. Here, we applied the Driver-Pressure-State-Impact-Response (DPSIR) conceptual framework to an aquaculture case study site in rural Bangladesh, through the analysis of distinct social, microbiological, and metagenomic data sets. We show how the DPSIR framework supports the integration of these diverse data sets, first to systematically characterize the complex network of societal drivers of AMR in these environments and second to delineate the connectivity between AMR and wider sustainable development issues. Our study illustrates the complexity and challenges of addressing AMR in rural aquaculture environments and supports efforts to implement global policy aimed at mitigating AMR in aquaculture and other rural LMIC food-producing environments.en_GB
dc.description.sponsorshipUK Government ODA-funded projecten_GB
dc.description.sponsorshipEngineering and Physical Sciences Research Council (EPSRC)en_GB
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council (BBSRC)en_GB
dc.description.sponsorshipNatural Environment Research Council (NERC)en_GB
dc.description.sponsorshipGlobal Challenges Research Fund (GCRF)en_GB
dc.identifier.doihttps://doi.org/10.1021/acs.est.2c00799
dc.identifier.grantnumberCEFAS21-105en_GB
dc.identifier.grantnumberEP/T015268/1en_GB
dc.identifier.grantnumberBB/T012579/1en_GB
dc.identifier.grantnumberBB/N00504X/1en_GB
dc.identifier.urihttp://hdl.handle.net/10871/130843
dc.identifierORCID: 0000-0003-0198-2205 (Bell, Ashley)
dc.language.isoenen_GB
dc.publisherAmerican Chemical Society (ACS)en_GB
dc.rights©2022 The Authors. Published by American Chemical Society. Open access under the Creative Commons Attribution 4.0 International (CC BY 4.0) licenceen_GB
dc.subjectAntimicrobial resistanceen_GB
dc.subjectenvironmenten_GB
dc.subjectaquacultureen_GB
dc.subjectfood productionen_GB
dc.subjectLMICen_GB
dc.subjectantibioticen_GB
dc.subjectDPSIRen_GB
dc.subjectframeworken_GB
dc.titleAntimicrobial Resistance in Aquaculture Environments: Unravelling the Complexity and Connectivity of the Underlying Societal Driversen_GB
dc.typeArticleen_GB
dc.date.available2022-09-15T09:37:11Z
dc.identifier.issn0013-936X
dc.descriptionThis is the final version. Available on open access from the American Chemical Society via the DOI in this recorden_GB
dc.identifier.eissn1520-5851
dc.identifier.journalEnvironmental Science and Technologyen_GB
dc.relation.ispartofEnvironmental Science & Technology
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2022-09-01
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2022-09-14
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2022-09-15T09:32:17Z
refterms.versionFCDVoR
refterms.dateFOA2022-09-15T09:37:28Z
refterms.panelAen_GB
refterms.dateFirstOnline2022-09-14


Files in this item

This item appears in the following Collection(s)

Show simple item record

©2022 The Authors. Published by American Chemical Society. Open access under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence
Except where otherwise noted, this item's licence is described as ©2022 The Authors. Published by American Chemical Society. Open access under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence