Differences in income, farm size and nutritional status between female and male farmers in a region of Haiti
dc.contributor.author | Duvivier, P | |
dc.contributor.author | Tescar, RP | |
dc.contributor.author | Halliday, C | |
dc.contributor.author | Murphy, MM | |
dc.contributor.author | Guell, C | |
dc.contributor.author | Howitt, C | |
dc.contributor.author | Augustus, E | |
dc.contributor.author | Haynes, E | |
dc.contributor.author | Unwin, N | |
dc.date.accessioned | 2024-06-20T10:27:36Z | |
dc.date.issued | 2024-04-24 | |
dc.date.updated | 2024-06-19T09:08:38Z | |
dc.description.abstract | Introduction: Haiti is the poorest country in the Americas and has the highest levels of gender inequality. It has high burdens of malnutrition and food insecurity. Our aim in this study was to investigate differences between female and male heads of farms in their farm's size and income and in their nutritional status. Methods: We conducted a mixed-method study with a quantitative survey with 28 female and 80 male farmers and qualitative semi-structured interviews with seven women and 11 men, in nine rural communities, Plateau de Rochelois, Nippes, Haïti. Results: We found that significant inequalities existed between female and male heads of farms in this region of Haiti. Farm income was associated with farm size, with female farmers having on average smaller farms, and markedly lower farm incomes compared to male farmers, even after adjusting for the fact that their farms were smaller. Male farmers also had more access to seeds, financing and transportation to market. In addition, female farmers had markedly higher levels of overweight and obesity. In both male and female heads of farms around 1 in 20 were underweight. Discussion: These findings complement those from other settings, showing that female farmers in low- and middle- income countries typically face severe challenges in accessing resources such as land, credit, and inputs, which can limit their productivity and income-generating potential. Gender sensitive interventions to promote farmer health, well-being and productivity are required. | en_GB |
dc.description.sponsorship | UK Research and Innovation | en_GB |
dc.format.extent | 1275705- | |
dc.identifier.citation | Vol. 8, article 1275705 | en_GB |
dc.identifier.doi | https://doi.org/10.3389/fsufs.2024.1275705 | |
dc.identifier.grantnumber | BB/T008857/1 | en_GB |
dc.identifier.uri | http://hdl.handle.net/10871/136359 | |
dc.identifier | ORCID: 0000-0003-0105-410X (Guell, Cornelia) | |
dc.identifier | ScopusID: 36676355800 (Guell, Cornelia) | |
dc.identifier | ORCID: 0000-0002-1368-1648 (Unwin, Nigel) | |
dc.identifier | ScopusID: 7005647981 (Unwin, Nigel) | |
dc.language.iso | en | en_GB |
dc.publisher | Frontiers Media | en_GB |
dc.rights | © 2024 Duvivier, Tescar, Halliday, Murphy, Guell, Howitt, Augustus, Haynes and Unwin. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms | en_GB |
dc.subject | small holder farmers | en_GB |
dc.subject | gender | en_GB |
dc.subject | inequalities | en_GB |
dc.subject | nutrition | en_GB |
dc.subject | body mass index | en_GB |
dc.subject | income | en_GB |
dc.subject | Haiti | en_GB |
dc.subject | Caribbean | en_GB |
dc.title | Differences in income, farm size and nutritional status between female and male farmers in a region of Haiti | en_GB |
dc.type | Article | en_GB |
dc.date.available | 2024-06-20T10:27:36Z | |
exeter.article-number | ARTN 1275705 | |
dc.description | This is the final version. Available from Frontiers Media via the DOI in this record. | en_GB |
dc.description | Data availability statement: The raw quantitative data supporting the conclusions of this article can be made available by the authors on reasonable request. The qualitative data has been collected in a small setting and is therefore not fully anonymous. The corresponding author can be contacted to discuss limited access to the transcripts. | en_GB |
dc.identifier.eissn | 2571-581X | |
dc.identifier.journal | Frontiers in Sustainable Food Systems | en_GB |
dc.relation.ispartof | Frontiers in Sustainable Food Systems, 8 | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en_GB |
dcterms.dateAccepted | 2024-04-01 | |
rioxxterms.version | VoR | en_GB |
rioxxterms.licenseref.startdate | 2024-04-24 | |
rioxxterms.type | Journal Article/Review | en_GB |
refterms.dateFCD | 2024-06-20T10:21:47Z | |
refterms.versionFCD | VoR | |
refterms.dateFOA | 2024-06-20T10:27:40Z | |
refterms.panel | A | en_GB |
refterms.dateFirstOnline | 2024-04-24 |
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