Browsing by Author "Ali Redha, A"

Now showing items 1-18 of 18

    Issue DateTitleAuthor(s)
    17 February 2023Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis) - A Comparative Analysis  Mohammed, D; Freije, A; Abdulhussain, H; et al.
    23 March 2022Anti-Depressant Properties of Crocin Molecules in Saffron  Siddiqui, SA; Ali Redha, A; Snoeck, ER; et al.
    31 December 2022Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance  Ali Redha, A; Anusha Siddiqui, S; Zare, R; et al.
    10 April 2023Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review.  Ali Redha, A; Torquati, L; Langston, F; et al.
    2 November 2023Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane  Ali Redha, A; Hong, HT; Torquati, L; et al.
    12 July 2024Dietary Supplementation Strategies for Improving Training Adaptations, Antioxidant Status and Performance of Volleyball Players: A Systematic Review  Hernández-Landa, RE; Lazo, M; Salado, DD; et al.
    16 September 2022Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds  Hassan, AMA; Zannou, O; Pashazadeh, H; et al.
    21 August 2023Effect of Soy Protein Supplementation on Muscle Adaptations, Metabolic and Antioxidant Status, Hormonal Response, and Exercise Performance of Active Individuals and Athletes: A Systematic Review of Randomised Controlled Trials  Zare, R; Devrim-Lanpir, A; Guazzotti, S; et al.
    2 January 2024Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review  Prieto Martínez, A; Coutiño Diaz, M; Anaya Romero, L; et al.
    5 August 2022Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion  Zannou, O; Pashazadeh, H; Ghellam, M; et al.
    18 October 2023Factors affecting the extraction of (poly)phenols from natural resources using deep eutectic solvents combined with ultrasound-assisted extraction  Siddiqui, SA; Ali Redha, A; Salauddin, M; et al.
    5 June 2023How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials  Zare, R; Kimble, R; Ali Redha, A; et al.
    7 February 2024Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review  Siddiqui, SA; Ucak, İ; Jain, S; et al.
    22 March 2023Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata  Ilyas, Z; Ali Redha, A; Wu, YS; et al.
    2 May 2024Optimizing the drying conditions of date plum (Diospyros lotus L.) to conserve its phenolic content and antioxidants for preparing a highly bioaccessible polyphenol-rich tea  Pashazadeh, H; Ali Redha, A; Hassan, AMA; et al.
    27 December 2023Production of cornelian cherry (Cornus mas L.) pulp powder by foam-mat drying: analysis of physicochemical and antioxidant properties  Kaba, B; Yıkılkan, Y; Pashazadeh, H; et al.
    20 March 2024Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments  Osamede Airouyuwa, J; Sivapragasam, N; Ali Redha, A; et al.
    30 March 2023Uses of carotenoid-rich ingredients to design functional foods: a review  Anusha Siddiqu, S; Dini, S; Esmaeili, Y; et al.