| 1 May 2018 | The association between depression and eating styles in four European countries: The MooDFOOD prevention study.
| Paans, NPG; Bot, M; Brouwer, IA; et al. |
| 20 October 2020 | Associations of Non-Alcoholic Beverages with Major Depressive Disorder History and Depressive Symptoms Clusters in a Sample of Overweight Adults
| Pérez-Ara, MÁ; Gili, M; Visser, M; et al. |
| 21 November 2019 | Depressive Symptom Clusters in Relation to Body Weight Status: Results From Two Large European Multicenter Studies
| Baldofski, S; Mauche, N; Dogan-Sander, E; et al. |
| 23 October 2019 | Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial
| Grasso, AC; Olthof, MR; van Dooren, C; et al. |
| 15 July 2020 | Nutrition and depression: Summary of findings from the EU‐funded MooDFOOD depression prevention randomised controlled trial and a critical review of the literature
| Owens, M; Watkins, E; Bot, M; et al. |
| 8 June 2016 | Prevention of depression through nutritional strategies in high-risk persons: rationale and design of the MooDFOOD prevention trial
| Roca, M; Kohls, E; Gili, M; et al. |
| 5 September 2023 | Soft Drinks and Symptoms of Depression and Anxiety in Overweight Subjects: A Longitudinal Analysis of an European Cohort
| Castro, A; Gili, M; Visser, M; et al. |
| 26 August 2020 | Supplementation-induced increase in circulating omega-3 serum levels is not associated with a reduction in depressive symptoms: Results from the MooDFOOD depression prevention trial
| Thesing, CS; Milaneschi, Y; Bot, M; et al. |
