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dc.contributor.authorKilroe, SP
dc.contributor.authorFulford, J
dc.contributor.authorJackman, S
dc.contributor.authorHolwerda, A
dc.contributor.authorGijsen, A
dc.contributor.authorvan Loon, L
dc.contributor.authorWall, BT
dc.date.accessioned2020-08-19T09:15:53Z
dc.date.issued2020-05-29
dc.description.abstractBACKGROUND: Short-term (<1 wk) muscle disuse lowers daily myofibrillar protein synthesis (MyoPS) rates resulting in muscle mass loss. The understanding of how daily dietary protein intake influences such muscle deconditioning requires further investigation. OBJECTIVES: To assess the influence of graded dietary protein intakes on daily MyoPS rates and the loss of muscle mass during 3 d of disuse. METHODS: Thirty-three healthy young men (aged 22 ± 1 y; BMI = 23 ± 1 kg/m2) initially consumed the same standardized diet for 5 d, providing 1.6 g protein/kg body mass/d. Thereafter, participants underwent a 3-d period of unilateral leg immobilization during which they were randomly assigned to 1 of 3 eucaloric diets containing relatively high, low, or no protein (HIGH: 1.6, LOW: 0.5, NO: 0.15 g protein/kg/d; n = 11 per group). One day prior to immobilization participants ingested 400 mL deuterated water (D2O) with 50-mL doses consumed daily thereafter. Prior to and immediately after immobilization upper leg bilateral MRI scans and vastus lateralis muscle biopsies were performed to measure quadriceps muscle volume and daily MyoPS rates, respectively. RESULTS: Quadriceps muscle volume of the control legs remained unchanged throughout the experiment (P > 0.05). Immobilization led to 2.3 ± 0.4%, 2.7 ± 0.2%, and 2.0 ± 0.4% decreases in quadriceps muscle volume (P < 0.05) of the immobilized leg in the HIGH, LOW, and NO groups (P < 0.05), respectively, with no significant differences between groups (P > 0.05). D2O ingestion resulted in comparable plasma free [2H]-alanine enrichments during immobilization (∼2.5 mole percentage excess) across groups (P > 0.05). Daily MyoPS rates during immobilization were 30 ± 2% (HIGH), 26 ± 3% (LOW), and 27 ± 2% (NO) lower in the immobilized compared with the control leg, with no significant differences between groups (P > 0.05). CONCLUSIONS: Three days of muscle disuse induces considerable declines in muscle mass and daily MyoPS rates. However, daily protein intake does not modulate any of these muscle deconditioning responses.Clinical trial registry number: NCT03797781.en_GB
dc.description.sponsorshipExeter Universityen_GB
dc.description.sponsorshipMaastricht Universityen_GB
dc.description.sponsorshipNIHRen_GB
dc.identifier.citationPublished online 29 May 2020en_GB
dc.identifier.doi10.1093/ajcn/nqaa136
dc.identifier.grantnumberCRF/2016/10027en_GB
dc.identifier.other5848531
dc.identifier.urihttp://hdl.handle.net/10871/122542
dc.language.isoenen_GB
dc.publisherAmerican Society for Nutritionen_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/32469388en_GB
dc.rights.embargoreasonUnder embargo until 29 May 2021 in compliance with publisher policy.en_GB
dc.rightsCopyright © 2020 American Society for Nutritionen_GB
dc.subjectatrophyen_GB
dc.subjectdietary proteinen_GB
dc.subjectimmobilizationen_GB
dc.subjectmuscle protein synthesisen_GB
dc.subjectskeletal muscleen_GB
dc.titleDietary protein intake does not modulate daily myofibrillar protein synthesis rates or loss of muscle mass and function during short-term immobilization in young men: a randomized controlled trial.en_GB
dc.typeArticleen_GB
dc.date.available2020-08-19T09:15:53Z
dc.identifier.issn0002-9165
exeter.place-of-publicationUnited Statesen_GB
dc.descriptionThis is the author accepted manuscript. The final version is available from American Society for Nutrition via the DOI in this record. en_GB
dc.identifier.journalAmerican Journal of Clinical Nutritionen_GB
dc.rights.urihttp://www.rioxx.net/licenses/all-rights-reserveden_GB
dcterms.dateAccepted2020-05-12
rioxxterms.versionAMen_GB
rioxxterms.licenseref.startdate2020-05-12
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2020-08-19T09:10:27Z
refterms.versionFCDAM
refterms.panelCen_GB


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