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dc.contributor.authorChami, R
dc.contributor.authorReichenberger, J
dc.contributor.authorCardi, V
dc.contributor.authorLawrence, N
dc.contributor.authorTreasure, J
dc.contributor.authorBlechert, J
dc.date.accessioned2021-07-23T06:47:54Z
dc.date.issued2021-04-02
dc.description.abstractBinge eating disorder and bulimia nervosa are eating disorders that are characterized by recurrent binge eating episodes. The highly contextualized nature of binge eating makes naturalistic research a particularly suitable means of understanding the context within which binge eating occurs. The present study aimed to characterise binge eating days with regards to the frequency and probability of negative affect, food craving, meal skipping, and dietary restriction. In addition, it aimed to examine whether a combined intervention that targets the experience of ‘loss of control’ over eating can decrease these potential maintenance factors that often precede binge eating episodes. Seventy-eight participants with bulimia nervosa (N = 40) or binge eating disorder (n = 38), who were randomly allocated to a food-specific or general intervention combining inhibitory control training and implementation intentions, completed mood and food diaries over four weeks. Results suggest that negative affect and food craving were elevated on binge eating days, but that dietary restraint and meal skipping did not characterise binge eating days. Moreover, meal skipping, binge eating, restriction, and compensation decreased throughout the intervention period, while negative affect and food craving did not. This suggests that some interventions may successfully reduce binge eating frequency without necessarily decreasing negative affect or food craving, thus pointing to the different routes to targeting binge eating and providing implications for future interventions.en_GB
dc.description.sponsorshipNational Institute for Health Research (NIHR)en_GB
dc.description.sponsorshipH2020 European Research Council (ERC)en_GB
dc.description.sponsorshipNational Institute for Health Research (NIHR)en_GB
dc.description.sponsorshipMaudsley NHS Foundation Trusten_GB
dc.description.sponsorshipKing's College Londonen_GB
dc.identifier.citationVol. 164, article 105248en_GB
dc.identifier.doi10.1016/j.appet.2021.105248
dc.identifier.grantnumberPB-PG-1216-20044en_GB
dc.identifier.grantnumberERC-StG-2014 639445en_GB
dc.identifier.urihttp://hdl.handle.net/10871/126507
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rights© 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).en_GB
dc.subjectBinge eating disorderen_GB
dc.subjectBulimia nervosaen_GB
dc.subjectEating disordersen_GB
dc.subjectMaintenance factorsen_GB
dc.subjectNaturalistic researchen_GB
dc.titleCharacterising binge eating over the course of a feasibility trial among individuals with binge eating disorder and bulimia nervosaen_GB
dc.typeArticleen_GB
dc.date.available2021-07-23T06:47:54Z
dc.identifier.issn0195-6663
dc.descriptionThis is the final version. Available from Elsevier via the DOI in this record.en_GB
dc.identifier.journalAppetiteen_GB
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/en_GB
dcterms.dateAccepted2021-03-28
exeter.funder::National Institute for Health Research (NIHR)en_GB
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2021-03-28
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2021-07-23T06:39:10Z
refterms.versionFCDVoR
refterms.dateFOA2021-07-23T06:48:03Z
refterms.panelAen_GB
refterms.depositExceptionpublishedGoldOA


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© 2021 The  Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Except where otherwise noted, this item's licence is described as © 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).