Characterising binge eating over the course of a feasibility trial among individuals with binge eating disorder and bulimia nervosa
dc.contributor.author | Chami, R | |
dc.contributor.author | Reichenberger, J | |
dc.contributor.author | Cardi, V | |
dc.contributor.author | Lawrence, N | |
dc.contributor.author | Treasure, J | |
dc.contributor.author | Blechert, J | |
dc.date.accessioned | 2021-07-23T06:47:54Z | |
dc.date.issued | 2021-04-02 | |
dc.description.abstract | Binge eating disorder and bulimia nervosa are eating disorders that are characterized by recurrent binge eating episodes. The highly contextualized nature of binge eating makes naturalistic research a particularly suitable means of understanding the context within which binge eating occurs. The present study aimed to characterise binge eating days with regards to the frequency and probability of negative affect, food craving, meal skipping, and dietary restriction. In addition, it aimed to examine whether a combined intervention that targets the experience of ‘loss of control’ over eating can decrease these potential maintenance factors that often precede binge eating episodes. Seventy-eight participants with bulimia nervosa (N = 40) or binge eating disorder (n = 38), who were randomly allocated to a food-specific or general intervention combining inhibitory control training and implementation intentions, completed mood and food diaries over four weeks. Results suggest that negative affect and food craving were elevated on binge eating days, but that dietary restraint and meal skipping did not characterise binge eating days. Moreover, meal skipping, binge eating, restriction, and compensation decreased throughout the intervention period, while negative affect and food craving did not. This suggests that some interventions may successfully reduce binge eating frequency without necessarily decreasing negative affect or food craving, thus pointing to the different routes to targeting binge eating and providing implications for future interventions. | en_GB |
dc.description.sponsorship | National Institute for Health Research (NIHR) | en_GB |
dc.description.sponsorship | H2020 European Research Council (ERC) | en_GB |
dc.description.sponsorship | National Institute for Health Research (NIHR) | en_GB |
dc.description.sponsorship | Maudsley NHS Foundation Trust | en_GB |
dc.description.sponsorship | King's College London | en_GB |
dc.identifier.citation | Vol. 164, article 105248 | en_GB |
dc.identifier.doi | 10.1016/j.appet.2021.105248 | |
dc.identifier.grantnumber | PB-PG-1216-20044 | en_GB |
dc.identifier.grantnumber | ERC-StG-2014 639445 | en_GB |
dc.identifier.uri | http://hdl.handle.net/10871/126507 | |
dc.language.iso | en | en_GB |
dc.publisher | Elsevier | en_GB |
dc.rights | © 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). | en_GB |
dc.subject | Binge eating disorder | en_GB |
dc.subject | Bulimia nervosa | en_GB |
dc.subject | Eating disorders | en_GB |
dc.subject | Maintenance factors | en_GB |
dc.subject | Naturalistic research | en_GB |
dc.title | Characterising binge eating over the course of a feasibility trial among individuals with binge eating disorder and bulimia nervosa | en_GB |
dc.type | Article | en_GB |
dc.date.available | 2021-07-23T06:47:54Z | |
dc.identifier.issn | 0195-6663 | |
dc.description | This is the final version. Available from Elsevier via the DOI in this record. | en_GB |
dc.identifier.journal | Appetite | en_GB |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | en_GB |
dcterms.dateAccepted | 2021-03-28 | |
exeter.funder | ::National Institute for Health Research (NIHR) | en_GB |
rioxxterms.version | VoR | en_GB |
rioxxterms.licenseref.startdate | 2021-03-28 | |
rioxxterms.type | Journal Article/Review | en_GB |
refterms.dateFCD | 2021-07-23T06:39:10Z | |
refterms.versionFCD | VoR | |
refterms.dateFOA | 2021-07-23T06:48:03Z | |
refterms.panel | A | en_GB |
refterms.depositException | publishedGoldOA |
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Except where otherwise noted, this item's licence is described as © 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).