Moving towards sustainable food systems: A review of Indian food policy budgets
dc.contributor.author | Brown, KA | |
dc.contributor.author | Venkateshmurthy, NS | |
dc.contributor.author | Law, C | |
dc.contributor.author | Harris, F | |
dc.contributor.author | Kadiyala, S | |
dc.contributor.author | Shankar, B | |
dc.contributor.author | Mohan, S | |
dc.contributor.author | Prabhakaran, D | |
dc.contributor.author | Knai, C | |
dc.date.accessioned | 2021-12-16T15:42:49Z | |
dc.date.issued | 2020-11-27 | |
dc.date.updated | 2021-12-16T14:47:56Z | |
dc.description.abstract | Moving towards sustainable food systems is a complex problem, which requires high level co-ordination, coherence, and integration of national food policy. The aim of this study is to explore where environmental sustainability is integrated into national food policy in India. A scoping review of food policies was conducted, and findings mapped to ministerial responsibility, estimated budget allocation, and relevant Sustainable Development Goals. Fifty-two policies were identified, under the responsibility of 10 ministries, and with relevance to six Sustainable Development Goals. Content analysis identified references to environmental sustainability were concentrated in policies with the smallest budgetary allocation. Resources together with political will are required to integrate environmental sustainability into food policies and avoid conflicts with more well-established health, societal, and economic priorities. | en_GB |
dc.description.sponsorship | Wellcome Trust | en_GB |
dc.format.extent | 100462- | |
dc.identifier.citation | Vol. 28, article 100462 | en_GB |
dc.identifier.doi | https://doi.org/10.1016/j.gfs.2020.100462 | |
dc.identifier.grantnumber | 205200/Z/16/Z 2017–2020 | en_GB |
dc.identifier.uri | http://hdl.handle.net/10871/128137 | |
dc.language.iso | en | en_GB |
dc.publisher | Elsevier | en_GB |
dc.relation.url | https://www.ncbi.nlm.nih.gov/pubmed/33738184 | en_GB |
dc.rights | © 2020 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). | en_GB |
dc.subject | Environment | en_GB |
dc.subject | Equity | en_GB |
dc.subject | Food system | en_GB |
dc.subject | India | en_GB |
dc.subject | Nutrition | en_GB |
dc.subject | Sustainable development goals | en_GB |
dc.title | Moving towards sustainable food systems: A review of Indian food policy budgets | en_GB |
dc.type | Article | en_GB |
dc.date.available | 2021-12-16T15:42:49Z | |
dc.identifier.issn | 2211-9124 | |
exeter.article-number | 100462 | |
exeter.place-of-publication | Netherlands | |
dc.description | This is the final version. Available on open access from Elsevier via the DOI in this record | en_GB |
dc.identifier.journal | Global Food Security | en_GB |
dc.relation.ispartof | Glob Food Sec, 28 | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en_GB |
dcterms.dateAccepted | 2020-11-15 | |
rioxxterms.version | VoR | en_GB |
rioxxterms.licenseref.startdate | 2020-11-27 | |
rioxxterms.type | Journal Article/Review | en_GB |
refterms.dateFCD | 2021-12-16T15:40:36Z | |
refterms.versionFCD | VoR | |
refterms.dateFOA | 2021-12-16T15:42:55Z | |
refterms.panel | C | en_GB |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's licence is described as © 2020 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).