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dc.contributor.authorWilliams, CJ
dc.contributor.authorTorquati, L
dc.contributor.authorLi, Z
dc.contributor.authorLea, RA
dc.contributor.authorCroci, I
dc.contributor.authorKeating, E
dc.contributor.authorLittle, JP
dc.contributor.authorEynon, N
dc.contributor.authorCoombes, JS
dc.date.accessioned2022-03-22T13:40:00Z
dc.date.issued2021-12-15
dc.date.updated2022-03-21T16:26:39Z
dc.description.abstractBACKGROUND: The gut microbiome has been associated with cardiorespiratory fitness. OBJECTIVES: To assess the effects of oligofructose (FOS)-enriched inulin supplementation on the gut microbiome and the peak oxygen uptake (V̇O2peak) response to high-intensity interval training (HIIT). METHODS: The study was a randomized controlled trial. Forty sedentary and apparently healthy adults [n = 31 women; aged 31.8 ± 9.8 y, BMI (in kg⋅m-2) 25.9 ± 4.3] were randomly allocated to 1) 6 wk of supervised HIIT (4 × 4-min bouts at 85-95% peak heart rate, interspersed with 3 min of active recovery, 3·wk-1) + 12 g·d-1 of FOS-enriched inulin (HIIT-I) or 2) 6 wk of supervised HIIT (3·wk-1, 4 × 4-min bouts) + 12 g·d-1 of maltodextrin/placebo (HIIT-P). Each participant completed an incremental treadmill test to assess V̇O2peak and ventilatory thresholds (VTs), provided a stool and blood sample, and completed a 24-h diet recall questionnaire and FFQ before and after the intervention. Gut microbiome analyses were performed using metagenomic sequencing. Fecal short-chain fatty acids were measured by mass spectrometry. RESULTS: There were no differences in the mean change in V̇O2peak response between groups (P = 0.58). HIIT-I had a greater improvement in VTs than HIIT-P [VT1 (lactate accumulation): mean difference + 4.3% and VT2 (lactate threshold): +4.2%, P < 0.05]. HIIT-I had a greater increase in the abundance of Bifidobacterium taxa [false discovery rate (FDR) < 0.05] and several metabolic processes related to exercise capacity (FDR < 0.05). Exploratory analysis of merged data found participants with a greater response to HIIT (V̇O2peak ≥3.5 mL⋅kg-1⋅min-1) had a 2.2-fold greater mean abundance of gellan degradation pathways (FDR < 0.05) and a greater, but not significant, abundance of Bifidobacterium uniformis species (P < 0.00023, FDR = 0.08). CONCLUSIONS: FOS-enriched inulin supplementation did not potentiate HIIT-induced improvements in V̇O2peak but led to gut microbiome changes possibly associated with greater ventilatory threshold improvements in healthy inactive adults. Gellan degradation pathways and B. uniformis spp. were associated with greater V̇O2peak responses to HIIT.en_GB
dc.format.extent680-689
dc.format.mediumPrint
dc.identifier.citationVol. 152 (3), pp. 680-689en_GB
dc.identifier.doihttps://doi.org/10.1093/jn/nxab426
dc.identifier.urihttp://hdl.handle.net/10871/129121
dc.identifierORCID: 0000-0003-4896-7598 (Torquati, Luciana)
dc.identifierScopusID: 57189066008 (Torquati, Luciana)
dc.language.isoenen_GB
dc.publisherOxford University Press (OUP) / American Society for Nutritionen_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/34910161en_GB
dc.rights.embargoreasonUnder embargo until 15 December 2022 in compliance with publisher policyen_GB
dc.rights© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.en_GB
dc.subjectFOS-enriched inulinen_GB
dc.subjectV̇O2peak trainabilityen_GB
dc.subjectexercise capacityen_GB
dc.subjectfiberen_GB
dc.subjectgut microbiomeen_GB
dc.titleOligofructose-enriched inulin intake, gut microbiome characteristics and the VO2 peak response to high-intensity interval training in healthy but inactive adultsen_GB
dc.typeArticleen_GB
dc.date.available2022-03-22T13:40:00Z
dc.identifier.issn0022-3166
exeter.place-of-publicationUnited States
dc.descriptionThis is the author accepted manuscript. the final version is available from Oxford University Press via the DOI in this recorden_GB
dc.descriptionData Availability: Data described in the manuscript, code book, and analytic code will be made available upon request pending application and approval.en_GB
dc.identifier.eissn1541-6100
dc.identifier.journalJournal of Nutritionen_GB
dc.relation.ispartofJ Nutr, 152(3)
dc.rights.urihttp://www.rioxx.net/licenses/all-rights-reserveden_GB
dcterms.dateAccepted2021-12-09
rioxxterms.versionAMen_GB
rioxxterms.licenseref.startdate2021-12-15
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2022-03-22T08:46:22Z
refterms.versionFCDAM
refterms.panelCen_GB
refterms.dateFirstOnline2021-12-15


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