dc.contributor.author | Stephens, FB | |
dc.contributor.author | Chee, C | |
dc.contributor.author | Wall, BT | |
dc.contributor.author | Murton, AJ | |
dc.contributor.author | Shannon, CE | |
dc.contributor.author | van Loon, LJ | |
dc.contributor.author | Tsintzas, K | |
dc.date.accessioned | 2016-10-06T11:34:47Z | |
dc.date.issued | 2015-05 | |
dc.description.abstract | The ability to maintain skeletal muscle mass appears to be impaired in insulin-resistant conditions, such as type 2 diabetes, that are characterized by muscle lipid accumulation. The current study investigated the effect of acutely increasing lipid availability on muscle protein synthesis. Seven healthy young male volunteers underwent a 7-h intravenous infusion of l-[ring-(2)H5]phenylalanine on two randomized occasions combined with 0.9% saline or 10% Intralipid at 100 mL/h. After a 4-h "basal" period, a 21-g bolus of amino acids was administered and a 3-h hyperinsulinemic-euglycemic clamp was commenced ("fed" period). Muscle biopsy specimens were obtained from the vastus lateralis at 1.5, 4, and 7 h. Lipid infusion reduced fed whole-body glucose disposal by 20%. Furthermore, whereas the mixed muscle fractional synthetic rate increased from the basal to the fed period during saline infusion by 2.2-fold, no change occurred during lipid infusion, despite similar circulating insulin and leucine concentrations. This "anabolic resistance" to insulin and amino acids with lipid infusion was associated with a complete suppression of muscle 4E-BP1 phosphorylation. We propose that increased muscle lipid availability may contribute to anabolic resistance in insulin-resistant conditions by impairing translation initiation. | en_GB |
dc.description.sponsorship | This research study was funded by the University of Nottingham and
Maastricht University. A.J.M. was supported by a British Nutrition Foundation
Drummond Pump Priming Award. | en_GB |
dc.identifier.citation | Vol. 64, pp. 1615 - 1620 | en_GB |
dc.identifier.doi | 10.2337/db14-0961 | |
dc.identifier.other | db14-0961 | |
dc.identifier.uri | http://hdl.handle.net/10871/23787 | |
dc.language.iso | en | en_GB |
dc.publisher | American Diabetes Association | en_GB |
dc.relation.url | http://www.ncbi.nlm.nih.gov/pubmed/25524913 | en_GB |
dc.subject | Amino Acids | en_GB |
dc.subject | Emulsions | en_GB |
dc.subject | Gene Expression Regulation | en_GB |
dc.subject | Glucose | en_GB |
dc.subject | Humans | en_GB |
dc.subject | Insulin Resistance | en_GB |
dc.subject | Male | en_GB |
dc.subject | Muscle Proteins | en_GB |
dc.subject | Muscle, Skeletal | en_GB |
dc.subject | Phospholipids | en_GB |
dc.subject | Signal Transduction | en_GB |
dc.subject | Soybean Oil | en_GB |
dc.subject | Young Adult | en_GB |
dc.title | Lipid-induced insulin resistance is associated with an impaired skeletal muscle protein synthetic response to amino acid ingestion in healthy young men | en_GB |
dc.type | Article | en_GB |
dc.date.available | 2016-10-06T11:34:47Z | |
dc.identifier.issn | 0012-1797 | |
exeter.place-of-publication | United States | en_GB |
dc.description | This is the author accepted manuscript. The final version is available from the publisher via the DOI in this record. | en_GB |
dc.identifier.journal | Diabetes | en_GB |
dc.identifier.pmid | 25524913 | |