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dc.contributor.authorWall, BT
dc.contributor.authorDirks, ML
dc.contributor.authorSnijders, T
dc.contributor.authorvan Dijk, J-W
dc.contributor.authorFritsch, M
dc.contributor.authorVerdijk, LB
dc.contributor.authorvan Loon, LJC
dc.date.accessioned2017-04-03T14:46:27Z
dc.date.issued2016-01-15
dc.description.abstractDisuse leads to rapid loss of skeletal muscle mass and function. It has been hypothesized that short successive periods of muscle disuse throughout the lifespan play an important role in the development of sarcopenia. The physiological mechanisms underlying short-term muscle disuse atrophy remain to be elucidated. We assessed the impact of 5 days of muscle disuse on postabsorptive and postprandial myofibrillar protein synthesis rates in humans. Twelve healthy young (22 ± 1 yr) men underwent a 5-day period of one-legged knee immobilization (full leg cast). Quadriceps cross-sectional area (CSA) of both legs was assessed before and after immobilization. Continuous infusions of l-[ring-(2)H5]phenylalanine and l-[1-(13)C]leucine were combined with the ingestion of a 25-g bolus of intrinsically l-[1-(13)C]phenylalanine- and l-[1-(13)C]leucine-labeled dietary protein to assess myofibrillar muscle protein fractional synthetic rates in the immobilized and nonimmobilized control leg. Immobilization led to a 3.9 ± 0.6% decrease in quadriceps muscle CSA of the immobilized leg. Based on the l-[ring-(2)H5]phenylalanine tracer, immobilization reduced postabsorptive myofibrillar protein synthesis rates by 41 ± 13% (0.015 ± 0.002 vs. 0.032 ± 0.005%/h, P < 0.01) and postprandial myofibrillar protein synthesis rates by 53 ± 4% (0.020 ± 0.002 vs. 0.044 ± 0.003%/h, P < 0.01). Comparable results were found using the l-[1-(13)C]leucine tracer. Following protein ingestion, myofibrillar protein bound l-[1-(13)C]phenylalanine enrichments were 53 ± 18% lower in the immobilized compared with the control leg (0.007 ± 0.002 and 0.015 ± 0.002 mole% excess, respectively, P < 0.05). We conclude that 5 days of muscle disuse substantially lowers postabsorptive myofibrillar protein synthesis rates and induces anabolic resistance to protein ingestion.en_GB
dc.description.sponsorshipThe project is funded by TI Food and Nutrition, a public-private partnership on precompetitive research in food and nutrition.en_GB
dc.identifier.citationVol. 310, E137 - E147en_GB
dc.identifier.doi10.1152/ajpendo.00227.2015
dc.identifier.otherajpendo.00227.2015
dc.identifier.urihttp://hdl.handle.net/10871/26940
dc.language.isoenen_GB
dc.publisherAmerican Physiological Society -en_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/26578714en_GB
dc.subjectamino acidsen_GB
dc.subjectimmobilizationen_GB
dc.subjectmuscle atrophyen_GB
dc.subjectskeletal muscleen_GB
dc.subjectDietary Proteinsen_GB
dc.subjectHumansen_GB
dc.subjectImmobilizationen_GB
dc.subjectMaleen_GB
dc.subjectMuscle Strengthen_GB
dc.subjectMuscular Atrophyen_GB
dc.subjectPostprandial Perioden_GB
dc.subjectProtein Biosynthesisen_GB
dc.subjectQuadriceps Muscleen_GB
dc.subjectYoung Adulten_GB
dc.titleShort-term muscle disuse lowers myofibrillar protein synthesis rates and induces anabolic resistance to protein ingestionen_GB
dc.typeArticleen_GB
dc.date.available2017-04-03T14:46:27Z
dc.identifier.issn0193-1849
exeter.place-of-publicationUnited Statesen_GB
dc.descriptionThis is the author accepted manuscript. The final version is available from the publisher via the DOI in this record.en_GB
dc.identifier.journalAJP - Endocrinology and Metabolismen_GB
dc.identifier.pmid26578714


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