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dc.contributor.authorPorter, L
dc.contributor.authorBailey-Jones, C
dc.contributor.authorPriudokaite, G
dc.contributor.authorAllen, S
dc.contributor.authorWood, K
dc.contributor.authorStiles, K
dc.contributor.authorParvin, O
dc.contributor.authorJavaid, M
dc.contributor.authorVerbruggen, FJ
dc.contributor.authorLawrence, NS
dc.date.accessioned2017-05-10T09:25:37Z
dc.date.issued2017-05-10
dc.description.abstractDataset in SPSS and CSV format for Study 1 and Study 2 described in the manuscript with the above titleen_GB
dc.identifier.urihttp://hdl.handle.net/10871/27455
dc.language.isoenen_GB
dc.publisherUniversity of Exeteren_GB
dc.relation.urlhttp://hdl.handle.net/10871/27443en_GB
dc.titleFrom cookies to carrots; the effect of inhibitory control training on children’s snack selections (dataset)en_GB
dc.typeDataseten_GB
dc.date.available2017-05-04en_GB
dc.date.available2017-05-10T09:25:37Z
dc.descriptionThe article associated with this dataset is in ORE: http://hdl.handle.net/10871/27443en_GB


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