Improved memory for information learnt before alcohol use in social drinkers tested in a naturalistic setting
dc.contributor.author | Carlyle, M | |
dc.contributor.author | Dumay, N | |
dc.contributor.author | Roberts, K | |
dc.contributor.author | McAndrew, A | |
dc.contributor.author | stevens, T | |
dc.contributor.author | Lawn, W | |
dc.contributor.author | Morgan, C | |
dc.date.accessioned | 2017-06-13T08:52:51Z | |
dc.date.issued | 2017-07-24 | |
dc.description.abstract | Alcohol is known to facilitate memory if given after learning information in the laboratory; we aimed to investigate whether this effect can be found when alcohol is consumed in a naturalistic setting. Eighty-eight social drinkers were randomly allocated to either an alcohol self-dosing or a sober condition. The study assessed both retrograde facilitation and alcohol induced memory impairment using two independent tasks. In the retrograde task, participants learnt information in their own homes, and then consumed alcohol ad libitum. Participants then undertook an anterograde memory task, of alcohol impairment when intoxicated. Both memory tasks were completed again the following day. Mean amount of alcohol consumed was 82.59 grams over the evening. For the retrograde task, as predicted, both conditions exhibited similar performance on the memory task immediately following learning (before intoxication) yet performance was better when tested the morning after encoding in the alcohol condition only. The anterograde task did not reveal significant differences in memory performance post-drinking. Units of alcohol drunk were positively correlated with the amount of retrograde facilitation the following morning. These findings demonstrate the retrograde facilitation effect in a naturalistic setting, and found it to be related to the self-administered grams of alcohol. | en_GB |
dc.description.sponsorship | The study was funded by an MRC grant to CJAM (MR/L023032/1), we would like to thank all the participants for their time. | en_GB |
dc.identifier.citation | Vol. 7, article 6213 | en_GB |
dc.identifier.doi | 10.1038/s41598-017-06305-w | |
dc.identifier.uri | http://hdl.handle.net/10871/27991 | |
dc.language.iso | en | en_GB |
dc.publisher | Springer Nature | en_GB |
dc.rights | Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. | |
dc.subject | Alcohol | en_GB |
dc.subject | memory | en_GB |
dc.subject | naturalistic | en_GB |
dc.subject | retrograde facilitation | en_GB |
dc.subject | consolidation | en_GB |
dc.title | Improved memory for information learnt before alcohol use in social drinkers tested in a naturalistic setting | en_GB |
dc.type | Article | en_GB |
dc.identifier.issn | 2045-2322 | |
dc.description | This is the author accepted manuscript. The final version is available from Springer Nature via the DOI in this record. | |
dc.identifier.eissn | 2045-2322 | |
dc.identifier.journal | Scientific Reports | en_GB |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ |
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Except where otherwise noted, this item's licence is described as Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.