Dietary fat oxidation is elevated in middle-aged type 2 diabetes

dc.contributor.author	Stephens, FB
dc.contributor.author	Gaffney, CJ
dc.contributor.author	Mansell, P
dc.contributor.author	Greenhaff, PL
dc.contributor.author	Tsintzas, K
dc.date.accessioned	2017-12-11T14:30:21Z
dc.date.issued	2017-09
dc.description.abstract	N/A	en_GB
dc.identifier.citation	Vol: 60 Pages: S269-S269 Supplement: 1 Meeting Abstract: 591	en_GB
dc.identifier.uri	http://hdl.handle.net/10871/30640
dc.language.iso	en	en_GB
dc.publisher	Springer Verlag (Germany	en_GB
dc.relation.url	https://link.springer.com/journal/125/60/1/suppl/page/1	en_GB
dc.title	Dietary fat oxidation is elevated in middle-aged type 2 diabetes	en_GB
dc.type	Article	en_GB
dc.date.available	2017-12-11T14:30:21Z
dc.identifier.issn	0012-186X
dc.description	This is the author accepted manuscript. The final version is available from the publisher via the link in this record.	en_GB
dc.identifier.journal	Diabetologia	en_GB