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dc.contributor.authorMosienko, V
dc.contributor.authorChang, AJ
dc.contributor.authorAlenina, N
dc.contributor.authorTeschemacher, AG
dc.contributor.authorKasparov, S
dc.date.accessioned2018-02-13T15:47:39Z
dc.date.issued2017-05-25
dc.description.abstractL-Lactate (LL) is an essential cellular metabolite which can be used to generate energy. In addition, accumulating evidence suggests that LL is used for inter-cellular signalling. Some LL-sensitive receptors have been identified but we recently proposed that there may be yet another unknown G-protein coupled receptor (GPCR) sensitive to LL in the brain. Olfactory receptors (ORs) represent the largest family of GPCRs and some of them are expressed outside the olfactory system, including brain, making them interesting candidates for non-olfactory LL signalling. One of the "ectopically" expressed ORs, Olfr78 in mice (Olr59 in rats and OR51E2 in humans), reportedly can be activated by LL. This implies that both rodents and humans should be able to detect the LL odour. Surprisingly, this has never been demonstrated. Here we show that mice can detect the odour of LL in odour detection and habituation-dishabituation tasks, and discriminate it from peppermint and vanilla odours. Behaviour of the Olfr78 null mice and wildtype mice in odour detection task was not different, indicating that rodents are equipped with more than one LL-sensitive OR. Rats were also able to use the smell of LL as a cue in an odour-reward associative learning task. When presented to humans, more than 90% of participants detected a smell of LL in solution. Interestingly, LL was perceived differently than acetate or propionate-LL was preferentially reported as a pleasant sweet scent while acetate and propionate were perceived as repulsive sour/acid smells. Subjective perception of LL smell was different in men and women. Taken together, our data demonstrate that both rodents and humans are able to detect the odour of LL. Moreover, in mice, LL perception is not purely mediated by Olfr78. Discovery of further LL-sensitive OR might shed the light on their contribution to LL signalling in the body.en_GB
dc.description.sponsorshipThis work was supported by BBSRC: BB/L019396/1, BB/K009192/1; and MRC MR/L020661/1. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.en_GB
dc.identifier.citationVol. 12 (5): e0178478en_GB
dc.identifier.doi10.1371/journal.pone.0178478
dc.identifier.urihttp://hdl.handle.net/10871/31457
dc.language.isoenen_GB
dc.publisherPublic Library of Scienceen_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/28542639en_GB
dc.rights© 2017 Mosienko et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.en_GB
dc.subjectAnimalsen_GB
dc.subjectFemaleen_GB
dc.subjectHumansen_GB
dc.subjectLactic Aciden_GB
dc.subjectLearningen_GB
dc.subjectMaleen_GB
dc.subjectMiceen_GB
dc.subjectMice, Inbred C57BLen_GB
dc.subjectOdorantsen_GB
dc.subjectOlfactory Receptor Neuronsen_GB
dc.subjectPerceptionen_GB
dc.subjectRatsen_GB
dc.subjectReceptors, Odoranten_GB
dc.subjectSmellen_GB
dc.subjectTasteen_GB
dc.titleRodents and humans are able to detect the odour of L-Lactate.en_GB
dc.typeArticleen_GB
dc.date.available2018-02-13T15:47:39Z
exeter.place-of-publicationUnited Statesen_GB
dc.descriptionThis is the final version of the article. Available from PLoS via the DOI in this record.en_GB
dc.identifier.eissn1932-6203
dc.identifier.journalPLoS Oneen_GB


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