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dc.contributor.authorTorquati, L
dc.contributor.authorLeveritt, M
dc.contributor.authorPavey, T
dc.date.accessioned2019-07-18T09:54:40Z
dc.date.issued2015-10-20
dc.description.abstractIntroduction: Nursing is a stressful occupation, in which overtime and irregular shifts are common, and challenge the maintenance of a healthy lifestyle. In fact, with 60% of nurses being overweight or obese, and 55% being classified as insufficiently active, the risk for noncommunicable diseases (NCD) is increased in this group. Because staff shortage and high turn-over are a common and currently issue in this workforce, improving nurses’ health could play an important role for job retention. So far, there is a lack in number and quality of studies promoting healthy lifestyles in this population. Objectives: To design a tailored intervention to promote healthy diet and PA behaviour in nurses Method / Design: Following the Intervention Mapping (IM) protocol, an initial Needs Assessment was performed combining literature review and focus groups (FG) data, to explore barriers to healthy diet and PA experienced by nurses. Selection of intervention strategies and behavioural change theoretical frameworks, were selected based on the needs assessment data and desirable outcomes. Intervention materials were developed using both an evidence-based approach and suggestions from FG participants. Results: The intervention will be implemented and evaluated in a 12-week pre-post-test study with n=50 nurses working full-time. Efficacy and uptake will be evaluated using the primary outcomes physical activity (including sedentary behaviour), and improved diet quality. Secondary outcomes will include changes in NCDs risk factors like BMI, blood pressure, and waist circumference. Conclusions: The use of a tailored intervention, developed in collaboration with future participants, has the potential to ensure participation, flexibility and sustainability in this hard-to-reach group. The adoption and maintenance of a healthy diet and PA, can improve nurses’ long-term health, hence potentially improving job retention. Limiting turn-over can contribute to overcome the current nursing shortage, which is predicted to increase in the next years.en_GB
dc.identifier.citation12th European Nutrition Conference 2015, Berlinen_GB
dc.identifier.urihttp://hdl.handle.net/10871/38016
dc.language.isoenen_GB
dc.publisherKarger Publishersen_GB
dc.subjectdieten_GB
dc.subjectphysical activityen_GB
dc.subjectnursesen_GB
dc.subjecthealthen_GB
dc.subjectpromotionen_GB
dc.titleChanging diet and physical activity behaviour in nurses using Intervention Mapping: Study protocolen_GB
dc.typeConference paperen_GB
dc.date.available2019-07-18T09:54:40Z
dc.identifier.issn0250-6807
dc.descriptionThis is the author accepted manuscript.en_GB
dc.descriptionConference presentation (abstract)en_GB
dc.identifier.journalAnnals of Nutrition and Metabolismen_GB
dc.rights.urihttp://www.rioxx.net/licenses/all-rights-reserveden_GB
dcterms.dateAccepted2015-10-20
rioxxterms.versionAMen_GB
rioxxterms.licenseref.startdate2015-10-20
rioxxterms.typeConference Paper/Proceeding/Abstracten_GB
refterms.dateFCD2019-07-08T14:17:42Z
refterms.versionFCDCVoR
refterms.dateFOA2019-07-18T09:54:44Z
refterms.panelCen_GB


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