7 February 2022 | Displaying Animal Death: The Politics of Transparency and the Production of National Identity in Industrial Pig Agriculture and Zookeeping in Denmark | Mc Loughlin, E |
9 August 2021 | Microbial invasion ecology: community-level effects of biological invasions in bacterial microcosm model systems | Vujakovic, A |
9 January 2022 | Recognizing Women’s Wellbeing and Contribution to Social Resilience in Fisheries | Szaboova, L; Gustavsson, M; Turner, R |
25 May 2022 | Towards a European political science? Opportunities and pitfalls in the internationalisation of political science in Europe | Engeli, I; Kostova, D; Tronconi, F |
22 April 2022 | The role of dairy in healthy and sustainable food systems: community voices from India | Brown, KA; Venkateshmurthy, NS; Potubariki, G; et al. |
20 April 2022 | Protected areas have a mixed impact on waterbirds, but management helps | Wauchope, HS; Jones, JPG; Geldmann, J; et al. |
6 April 2022 | Assessment of using Aloe vera gel alone and in combination with lemongrass essential oil as coating materials for strawberry fruits: HPLC and EDX analyses | Hassan, HS; EL-Hefny, M; Ghoneim, IM; et al. |
23 April 2022 | Selection of oxygen reduction catalysts for secondary tri-electrode zinc-air batteries | Loh, A; Trudgeon, DP; Li, X; et al. |
3 May 2022 | An active inference account of skilled anticipation in sport: Using computational models toformalise theory and generate new hypotheses | Harris, DJ; Arthur, T; Broadbent, DP; et al. |
23 March 2022 | Anti-Depressant Properties of Crocin Molecules in Saffron | Siddiqui, SA; Ali Redha, A; Snoeck, ER; et al. |