Psychology - old structure: Recent submissions
Now showing items 56-60 of 1296
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Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour Questionnaire
(Royal Society, 12 June 2019)Despite being used interchangeably, different measures of restrained eating have been associated with different dietary behaviours. These differences have impeded replicability across the restraint literature and have made ... -
Effects of go/no-go training on food-related action tendencies, liking and choice
(Royal Society, 25 August 2021)Inhibitory control training effects on behaviour (e.g. 'healthier' food choices) can be driven by changes in affective evaluations of trained stimuli, and theoretical models indicate that changes in action tendencies may ... -
Supporting evidence-informed policy and scrutiny: A consultation of UK research professionals
(Public Library of Science (PLoS), 26 March 2019)Access to reliable and timely information ensures that decision-makers can operate effectively. The motivations and challenges of parliamentarians and policy-makers in accessing evidence have been well documented in the ... -
Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy
(Royal Society, 30 October 2019)Policymakers are focused on reducing the public health burden of obesity. The UK average percentage of adults classified as obese is 26%, which is double that of the global average. Over a third of UK adults report using ... -
ImpulsePal: The systematic development of a smartphone app to manage food temptations using intervention mapping
(SAGE Publications, 25 November 2021)Background: Impulsive processes driving eating behaviour can often undermine peoples' attempts to change their behaviour, lose weight and maintain weight loss. Aim: To develop an impulse management intervention to support ...