Psychology - old structure: Recent submissions
Now showing items 61-65 of 1296
-
Meat disgust is negatively associated with meat intake - Evidence from a cross-sectional and longitudinal study.
(Elsevier, 6 May 2021)Meat consumption is increasingly seen as unsustainable, unhealthy, and unethical. Understanding what factors help people reduce their meat intake is urgently needed. One such factor is meat disgust, a feeling reported by ... -
App-based food Go/No-Go training: User engagement and dietary intake in an opportunistic observational study.
(Elsevier, 17 May 2021)Food Go/No-Go training aims to alter implicit food biases by creating associations between perceiving unhealthy foods and withholding a dominant response. Asking participants to repeatedly inhibit an impulse to approach ... -
A randomised controlled trial of inhibitory control training for smoking cessation: Outcomes, mediators and methodological considerations.
(Frontiers Media SA, 3 November 2021)Objective: Inhibitory control training (ICT) has shown promise for improving health behaviours, however, less is known about its mediators of effectiveness. The current paper reports whether ICT reduces smoking-related ... -
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders: A feasibility trial.
(Elsevier, 30 October 2021)Current treatments for binge eating disorder (BED) and bulimia nervosa (BN) only show moderate efficacy, warranting the need for novel interventions. Impairments in food-related inhibitory control contribute to BED/BN and ... -
Do psychological interventions reduce symptoms of depression for patients with bipolar I or II disorder? A meta-analysis
(Elsevier / International Society for Affective Disorders, 7 January 2022)Background: Psychological therapies may play an important role in the treatment of bipolar disorders. Several meta-analyses that examine the effectiveness of psychotherapies for patients with bipolar disorder include ...