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dc.contributor.authorMills, Edwarden_GB
dc.contributor.authorErnst, Edzarden_GB
dc.contributor.authorSingh, Ranaen_GB
dc.contributor.authorRoss, Coryen_GB
dc.contributor.authorWilson, Kumananen_GB
dc.date.accessioned2007-05-03T14:49:55Zen_GB
dc.date.accessioned2011-01-25T11:47:12Zen_GB
dc.date.accessioned2013-03-20T14:50:01Z
dc.date.issued2003-08-06en_GB
dc.description.abstractBackground Many breast cancer patients use complementary and alternative medicine (CAM). We aimed to determine what advice health food store employees present to individuals seeking treatment options for breast cancer. Methods Eight data gatherers asked employees of all retail health food stores in a major Canadian city, what they recommended for a patient with breast cancer. The data gatherers inquired about product safety, potential drug interactions, costs and efficacy. They also enquired about employee training related to the products. Results Thirty-four stores were examined. A total of 33 different products were recommended, none of which are supported by sufficient evidence of efficacy. The average cost of the products they recommended was $58.09 (CAD) (minimum $5.28, median $32.99, maximum $600) per month. Twenty-three employees (68%) did not ask whether the patient took prescription medications. Fifteen employees (44%) recommended visiting a healthcare professional (naturopaths (9), physicians (5), nutritionists (1). Three employees (8.8%) discussed potential adverse effects of the products. Eight employees (23.5%) discussed the potential for drug interactions. Two employees (5.9%) suggested a possible cure with the products and one employee (2.9%) suggested discontinuing Tamoxifen. Four employees (11.8%) recommended lifestyle changes and three employees (8.8%) recommended books for further reading on the products. Conclusion This study draws attention to the heterogeneity of advice provided by natural health food stores to individuals seeking treatments for breast cancer, and the safety and cost implications of some of the products recommended. Physicians should enquire carefully about the use of natural health food products by patients with breast cancer. Regulators need to consider regulations to protect vulnerable patients from incurring significant costs in their purchasing of natural health food products lacking evidence of benefit and of questionable safety.en_GB
dc.identifier.citationVol. 5(6), pp. R170-R174en_GB
dc.identifier.doi10.1186/bcr636
dc.identifier.urihttp://hdl.handle.net/10036/11543en_GB
dc.language.ison/aen_GB
dc.publisherBioMed Centralen_GB
dc.rightsCopyright © 2003 Mills et al., licensee BioMed Central Ltd. This is an Open Access article: verbatim copying and redistribution of this article are permitted in all media for any purpose, provided this notice is preserved along with the article's original URL.en_GB
dc.titleHealth food store recommendations: implications for breast cancer patientsen_GB
dc.typeArticleen_GB
dc.date.available2023-05-02T12:41:44Zen_GB
dc.date.available2007-05-03T14:49:55Zen_GB
dc.date.available2011-01-25T11:47:12Zen_GB
dc.date.available2013-03-20T14:50:01Z
dc.identifier.issn1465-5411en_GB
dc.format.digYESen_GB
dc.identifier.eissn1465-542X
dc.identifier.journalBreast Cancer Researchen_GB
dc.identifier.pmid14580252en_GB
refterms.dateFOA2023-05-02T12:41:44Z


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