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Ascorbic Acid Metabolism in Pea Seedlings. A Comparison of d-Glucosone, l-Sorbosone, and l-Galactono-1,4-Lactone as Ascorbate Precursors1

dc.contributor.authorPallanca, Jane E.en_GB
dc.contributor.authorSmirnoff, Nicholasen_GB
dc.date.accessioned2007-05-03T15:00:08Zen_GB
dc.date.accessioned2011-01-25T11:46:50Zen_GB
dc.date.accessioned2013-03-20T14:47:23Z
dc.date.issued1999-06en_GB
dc.identifier.citationPlant Physiology, 1999, 120(2):453-462en_GB
dc.identifier.urihttp://hdl.handle.net/10036/11569en_GB
dc.language.isoen_USen_GB
dc.publisherAmerican Society of Plant Physiologistsen_GB
dc.titleAscorbic Acid Metabolism in Pea Seedlings. A Comparison of d-Glucosone, l-Sorbosone, and l-Galactono-1,4-Lactone as Ascorbate Precursors1en_GB
dc.typeArticleen_GB
dc.date.available1999-06en_GB
dc.date.available2007-05-03T15:00:08Zen_GB
dc.date.available2011-01-25T11:46:50Zen_GB
dc.date.available2013-03-20T14:47:23Z
dc.identifier.issn0032-0889en_GB
dc.identifier.issn1532-2548en_GB
dc.format.digYESen_GB
dc.identifier.journalPlant Physiologyen_GB
dc.identifier.pmcid59283en_GB
dc.identifier.pmid10364396en_GB


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