Ascorbic Acid Metabolism in Pea Seedlings. A Comparison of d-Glucosone, l-Sorbosone, and l-Galactono-1,4-Lactone as Ascorbate Precursors1

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Ascorbic Acid Metabolism in Pea Seedlings. A Comparison of d-Glucosone, l-Sorbosone, and l-Galactono-1,4-Lactone as Ascorbate Precursors1

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dc.contributor.author Pallanca, Jane E. en_GB
dc.contributor.author Smirnoff, Nicholas en_GB
dc.date.accessioned 2007-05-03T15:00:08Z en_GB
dc.date.accessioned 2011-01-25T11:46:50Z en_US
dc.date.accessioned 2013-03-20T14:47:23Z
dc.date.issued 1999-06 en_GB
dc.identifier.citation Plant Physiology, 1999, 120(2):453-462 en_GB
dc.identifier.uri http://hdl.handle.net/10036/11569 en_GB
dc.language.iso en_US en_GB
dc.publisher American Society of Plant Physiologists en_GB
dc.title Ascorbic Acid Metabolism in Pea Seedlings. A Comparison of d-Glucosone, l-Sorbosone, and l-Galactono-1,4-Lactone as Ascorbate Precursors1 en_GB
dc.type Article en_GB
dc.date.available 1999-06 en_GB
dc.date.available 2007-05-03T15:00:08Z en_GB
dc.date.available 2011-01-25T11:46:50Z en_US
dc.date.available 2013-03-20T14:47:23Z
dc.identifier.issn 0032-0889 en_GB
dc.identifier.issn 1532-2548 en_GB
dc.format.dig YES en_GB
dc.identifier.journal Plant Physiology en_GB
dc.identifier.pmcid 59283 en_GB
dc.identifier.pmid 10364396 en_GB


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