Now showing items 1-2 of 2

    Issue DateTitleAuthor(s)
    1 September 2023Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review  Siddiqui, SA; Mahmood Salman, SH; Redha, AA; et al.
    27 February 2024Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods  Zannou, O; Oussou, KF; Chabi, IB; et al.