A New System of Domestic Cookery
The digital object(s) attached to this record are available for you to use for educational purposes only under licence from the University of Exeter. Use of the object(s) must be compliant with the terms of the licence agreement, full details are available on the ''Original Licence'' link below.
Full title: A New System of Domestic Cookery: Formed Upon Principles of Economy and Adapted to the Use of Private Families. Published by Milner & Sowerby, Halifax. Page number(s) as given: not included in pagination.