A New System of Domestic Cookery

dc.date.accessioned	2009-07-07T11:26:27Z	en_GB
dc.date.accessioned	2012-12-12T15:43:45Z
dc.date.created	1864	en_GB
dc.date.issued	2009-07-07T11:26:27Z	en_GB
dc.format.extent	1 item, 2 scans	en_GB
dc.identifier.other	b1573181	en_GB
dc.identifier.uri	http://hdl.handle.net/10472/404	en_GB
dc.language.iso	en	en_GB
dc.relation	MARC21	en_GB
dc.rights	The digital object(s) attached to this record are available for you to use for educational purposes only under licence from the University of Exeter. Use of the object(s) must be compliant with the terms of the licence agreement, full details are available on the ''Original Licence'' link below.	en_GB
dc.title	A New System of Domestic Cookery	en_GB
dc.type	Image	en_GB
dc.date.available	2009-07-07T11:26:27Z	en_GB
dc.date.available	2012-12-12T15:43:45Z
dc.description	Full title: A New System of Domestic Cookery: Formed Upon Principles of Economy and Adapted to the Use of Private Families. Published by Milner & Sowerby, Halifax. Page number(s) as given: not included in pagination.	en_GB
dc.rights.holder	open	en_GB
dc.subject.ddc	DOM/RUN	en_GB
dc.subject.lcsh	Cookery	en_GB
dc.subject.other	Work, home & leisure	en_GB
dc.contributor.person	Rundell, Maria Eliza	en_GB