Show simple item record

dc.contributor.authorLi, W
dc.contributor.authorLiu, J
dc.contributor.authorHudson-Edwards, KA
dc.date.accessioned2020-09-22T10:35:58Z
dc.date.issued2020-09-17
dc.description.abstractRivers throughout the world have been contaminated by arsenic dispersed from mining activities. The biogeochemical cycling of this arsenic has been shown to be due to factors such as pH, Eh, ionic strength and microbial activity, but few studies have examined the effects of both seasonal changes and microbial community structure on arsenic speciation and flux in mining-affected river systems. To address this research gap, a study was carried out in Huangshui Creek, Hunan province, China, which has been severely impacted by long-term historic realgar (α-As4S4) mining. Water and sediment sampling, and batch experiments at different temperatures using creek sediment, were used to determine the form, source and mobility of arsenic. Pentavalent (AsO43−) and trivalent arsenic (AsO33−) were the dominant aqueous species (70–89% and 30–11%, respectively) in the creek, and the maximum concentration of inorganic arsenic in surface water was 10,400 μg/L. Dry season aqueous arsenic concentrations were lower than those in the wet season samples. The sediments contained both arsenate and arsenite, and relative proportions of these varied with season. 8.3 tons arsenic per annum were estimated to be exported from Huangshui Creek. Arsenic release from sediment increased by 3 to 5 times in high water temperature batch experiments (25 and 37 °C) compared to those carried out at low temperature (8 °C). Our data suggest that the arsenic-containing sediments were the main source of arsenic contamination in Huangshui Creek. Microbial community structured varied at the different sample sites along the creek. Redundancy analysis (RDA) showed that both temperature and arsenic concentrations were the main controlling factors on the structure of the microbial community. Protecbacteria, Bacteroidetes, Cyanobacteria, Firmicutes, Verrucomicrobia, and Planctomycetes were the stable dominant phyla in both dry and wet seasons. The genera Flavobacterium, Hydrogenophaga and Sphingomonas occurred in the most highly arsenic contaminated sites, which removed arsenic by related metabolism.Our findings indicate that seasonal variations profoundly control arsenic flux and species, microbial community structure and ultimately, the biogeochemical fate of arsenic.en_GB
dc.description.sponsorshipNational Natural Science Foundation of Chinaen_GB
dc.identifier.citationArticle 142353en_GB
dc.identifier.doi10.1016/j.scitotenv.2020.142353
dc.identifier.grantnumber41772367en_GB
dc.identifier.urihttp://hdl.handle.net/10871/122953
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rights.embargoreasonUnder embargo until 17 September 2021 in compliance with publisher policyen_GB
dc.rights © 2020. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/  en_GB
dc.subjectArsenicen_GB
dc.subjectSeasonal variationsen_GB
dc.subjectHuangshui Creeken_GB
dc.subjectFluxesen_GB
dc.subjectSedimenten_GB
dc.subjectBacterial communityen_GB
dc.titleSeasonal variations in arsenic mobility and bacterial diversity: The case study of Huangshui Creek, Shimen Realgar Mine, Hunan Province, Chinaen_GB
dc.typeArticleen_GB
dc.date.available2020-09-22T10:35:58Z
dc.identifier.issn0048-9697
exeter.article-number142353en_GB
dc.descriptionThis is the author accepted manuscript. The final version is available from Elsevier via the DOI in this recorden_GB
dc.identifier.journalScience of The Total Environmenten_GB
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/  en_GB
dcterms.dateAccepted2020-09-09
rioxxterms.versionAMen_GB
rioxxterms.licenseref.startdate2020-09-09
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2020-09-22T10:32:16Z
refterms.versionFCDAM
refterms.panelBen_GB


Files in this item

This item appears in the following Collection(s)

Show simple item record

 © 2020. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/  
Except where otherwise noted, this item's licence is described as  © 2020. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/