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dc.contributor.authorMcHugh, C
dc.contributor.authorHurst, A
dc.contributor.authorBethel, A
dc.contributor.authorLloyd, J
dc.contributor.authorLogan, S
dc.contributor.authorWyatt, K
dc.date.accessioned2020-10-07T09:30:38Z
dc.date.issued2020-04-04
dc.description.abstractObjective: To examine the effectiveness of interventions using the World Health Organization Health Promoting Schools (HPSs) framework approach in increasing physical activity (PA) and improving the diet of 11–18-year-olds. Study design: A systematic review guided by the National Health Services Centre for Reviews and Dissemination framework and reported in accordance with the Preferred Reporting Items for Systematic reviews and Meta-Analyses. Methods: Nine databases and trial registries were searched from 2013 to 2018 for cluster randomised controlled trials involving adolescents' aged 11–18 years. We also included relevant studies from a 2014 Cochrane Review of HPS approach on health behaviours. Data were extracted from included studies and assessed for quality. Results: Twelve eligible studies were identified from seven countries. The studies varied in outcome measures, sample size, quality and duration of intervention and follow-up. Only four of the included studies were of high to moderate quality. We found some evidence of effectiveness for physical activity only interventions and limited evidence of effectiveness for nutrition only and combined PA and nutrition interventions. Conclusions: There were no discernible patterns across the studies to suggest effective mechanisms for the HPS approach. The family/community component was poorly developed and superficially reported in all studies. Future research should seek to understand how best to work in partnership with secondary schools, to foster and sustain a healthy eating and physical activity culture, which aligns with their core aims. More attention should be paid to the restriction of unhealthy foods in the school environment.en_GB
dc.description.sponsorshipAll Saints Educational Trusten_GB
dc.description.sponsorshipNational Institute forHealth Research (NIHR)en_GB
dc.identifier.citationVol. 182, pp. 116-124en_GB
dc.identifier.doi10.1016/j.puhe.2020.02.006
dc.identifier.urihttp://hdl.handle.net/10871/123132
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rights©2020 The Authors. Published by Elsevier Ltd on behalf of The Royal Society for Public Health. This is anopen access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).en_GB
dc.subjectAdolescent healthen_GB
dc.subjectHealth promotionen_GB
dc.subjectSchoolsen_GB
dc.subjectDieten_GB
dc.subjectPhysical activityen_GB
dc.subjectSystematic reviewen_GB
dc.titleThe impact of the World Health Organization Health Promoting Schools framework approach on diet and physical activity behaviours of adolescents in secondary schools: a systematic reviewen_GB
dc.typeArticleen_GB
dc.date.available2020-10-07T09:30:38Z
dc.identifier.issn0033-3506
dc.descriptionThis is the final version. Available from Elsevier via the DOI in this record.en_GB
dc.descriptionThis is a systematic review study where all included studies are published and available in the public domain.en_GB
dc.identifier.journalPublic Healthen_GB
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_GB
dcterms.dateAccepted2020-02-05
exeter.funder::All Saints Educational Trusten_GB
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2020-02-05
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2020-10-07T09:18:19Z
refterms.versionFCDVoR
refterms.dateFOA2020-10-07T09:30:44Z
refterms.panelAen_GB
refterms.depositExceptionpublishedGoldOA


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©2020 The Authors. Published by Elsevier Ltd on behalf of The Royal Society for Public Health. This is anopen access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Except where otherwise noted, this item's licence is described as ©2020 The Authors. Published by Elsevier Ltd on behalf of The Royal Society for Public Health. This is anopen access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).