Show simple item record

dc.contributor.authorFenech, M
dc.contributor.authorAmorim-Silva, V
dc.contributor.authordel Valle, AE
dc.contributor.authorArnaud, D
dc.contributor.authorRuiz-Lopez, N
dc.contributor.authorCastillo, AG
dc.contributor.authorSmirnoff, N
dc.contributor.authorBotella, MA
dc.date.accessioned2021-07-19T13:05:09Z
dc.date.issued2021-01-25
dc.description.abstractThe enzymes involved in L-ascorbate biosynthesis in photosynthetic organisms (the Smirnoff-Wheeler [SW] pathway) are well established. Here, we analyzed their subcellular localizations and potential physical interactions and assessed their role in the control of ascorbate synthesis. Transient expression of C terminal-tagged fusions of SW genes in Nicotiana benthamiana and Arabidopsis thaliana mutants complemented with genomic constructs showed that while GDP-D-mannose epimerase is cytosolic, all the enzymes from GDP-D-mannose pyrophosphorylase (GMP) to L-galactose dehydrogenase (L-GalDH) show a dual cytosolic/nuclear localization. All transgenic lines expressing functional SW protein green fluorescent protein fusions driven by their endogenous promoters showed a high accumulation of the fusion proteins, with the exception of those lines expressing GDP-L-galactose phosphorylase (GGP) protein, which had very low abundance. Transient expression of individual or combinations of SW pathway enzymes in N. benthamiana only increased ascorbate concentration if GGP was included. Although we did not detect direct interaction between the different enzymes of the pathway using yeast-two hybrid analysis, consecutive SW enzymes, as well as the first and last enzymes (GMP and L-GalDH) associated in coimmunoprecipitation studies. This association was supported by gel filtration chromatography, showing the presence of SW proteins in highmolecular weight fractions. Finally, metabolic control analysis incorporating known kinetic characteristics showed that previously reported feedback repression at the GGP step, combined with its relatively low abundance, confers a high-flux control coefficient and rationalizes why manipulation of other enzymes has little effect on ascorbate concentration.en_GB
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council (BBSRC)en_GB
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council (BBSRC)en_GB
dc.description.sponsorshippanish Ministerio de Educación, Cultura y Deporte para la formación del Profesorado Universitarioen_GB
dc.description.sponsorshipI Plan Propio de Investigación, Transferencia y Divulgación Científica de la Universidad de Málaga, The Ministerio de Economía, Industria y Competitividaden_GB
dc.description.sponsorshipEuropean Regional Development Fund (ERDF)en_GB
dc.description.sponsorshippanish “Ministerio de Economía, Industria y Competitividad/FEDER”en_GB
dc.description.sponsorshipSpanish Ministerio de Ciencia, Innovación y Universidadesen_GB
dc.identifier.citationVol. 185 (4), pp. 1574 - 1594en_GB
dc.identifier.doi10.1093/plphys/kiab010
dc.identifier.grantnumberBB/G021678/1en_GB
dc.identifier.grantnumberBB/N001311/1en_GB
dc.identifier.grantnumberFPU014/01974en_GB
dc.identifier.grantnumberRYC-2013-12699en_GB
dc.identifier.grantnumberBIO2016-81957-REDT, BIO2017-82609-Ren_GB
dc.identifier.grantnumberAGL2016-75819-C2-1-Ren_GB
dc.identifier.grantnumberPGC2018-098789-B-I00en_GB
dc.identifier.urihttp://hdl.handle.net/10871/126451
dc.language.isoenen_GB
dc.publisherAmerican Society of Plant Biologistsen_GB
dc.rights© The Author(s) 2021. Published by Oxford University Press on behalf of American Society of Plant Biologists. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.comen_GB
dc.titleThe role of GDP-L-galactose phosphorylase in the control of ascorbate biosynthesisen_GB
dc.typeArticleen_GB
dc.date.available2021-07-19T13:05:09Z
dc.identifier.issn0032-0889
dc.descriptionThis is the final version. Available from American Society of Plant Biologists via the DOI in this record. en_GB
dc.descriptionSequence data were sourced from The Arabidopsis Information Resource (https://www.arabidopsis.org/) under the following accession numbers: AT2G39770 for GMP, AT5G28840 for GME, AT4G26850 for GGP, AT3G02870 for GPP, AT4G33670 for L-GalDH, and AT3G47930 for L-GalLDH.en_GB
dc.identifier.journalPlant Physiologyen_GB
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_GB
dcterms.dateAccepted2020-12-28
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2020-12-28
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2021-07-19T12:55:49Z
refterms.versionFCDVoR
refterms.dateFOA2021-07-19T13:05:18Z
refterms.panelAen_GB
refterms.depositExceptionpublishedGoldOA


Files in this item

This item appears in the following Collection(s)

Show simple item record

© The Author(s) 2021. Published by Oxford University Press on behalf of American Society of Plant Biologists.
This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
Except where otherwise noted, this item's licence is described as © The Author(s) 2021. Published by Oxford University Press on behalf of American Society of Plant Biologists. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com