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dc.contributor.authorDe Rose, SA
dc.contributor.authorKuprat, T
dc.contributor.authorIsupov, MN
dc.contributor.authorReinhardt, A
dc.contributor.authorSchönheit, P
dc.contributor.authorLittlechild, JA
dc.date.accessioned2021-08-31T07:24:40Z
dc.date.issued2021-08-06
dc.description.abstractA novel D-lyxose isomerase has been identified within the genome of a hyperthermophilic archaeon belonging to the Thermofilum species. The enzyme has been cloned and over-expressed in Escherichia coli and biochemically characterised. This enzyme differs from other enzymes of this class in that it is highly specific for the substrate D-lyxose, showing less than 2% activity towards mannose and other substrates reported for lyxose isomerases. This is the most thermoactive and thermostable lyxose isomerase reported to date, showing activity above 95°C and retaining 60% of its activity after 60 min incubation at 80°C. This lyxose isomerase is stable in the presence of 50% (v/v) of solvents ethanol, methanol, acetonitrile and DMSO. The crystal structure of the enzyme has been resolved to 1.4–1.7 A. resolution in the ligand-free form and in complexes with both of the slowly reacting sugar substrates mannose and fructose. This thermophilic lyxose isomerase is stabilised by a disulfide bond between the two monomers of the dimeric enzyme and increased hydrophobicity at the dimer interface. These overall properties of high substrate specificity, thermostability and solvent tolerance make this lyxose isomerase enzyme a good candidate for potential industrial applications.en_GB
dc.description.sponsorshipEuropean Unionen_GB
dc.description.sponsorshipBMBFen_GB
dc.description.sponsorshipUniversity of Kielen_GB
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council (BBSRC)en_GB
dc.description.sponsorshipUniversity of Exeteren_GB
dc.identifier.citationVol. 9, article 711487en_GB
dc.identifier.doi10.3389/fbioe.2021.711487
dc.identifier.grantnumberERA-IB-16-049en_GB
dc.identifier.grantnumber031B0271en_GB
dc.identifier.grantnumberBB/R02166X/1en_GB
dc.identifier.urihttp://hdl.handle.net/10871/126927
dc.language.isoenen_GB
dc.publisherFrontiers Mediaen_GB
dc.rights© 2021 De Rose, Kuprat, Isupov, Reinhardt, Schönheit and Littlechild. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en_GB
dc.subjectsugar isomeraseen_GB
dc.subjectlyxoseen_GB
dc.subjectthermostableen_GB
dc.subjectcrystal structureen_GB
dc.subjectindustrial applicationsen_GB
dc.titleBiochemical and Structural Characterisation of a Novel D-Lyxose Isomerase From the Hyperthermophilic Archaeon Thermofilum sp.en_GB
dc.typeArticleen_GB
dc.date.available2021-08-31T07:24:40Z
dc.descriptionThis is the final version. Available on open access from Frontiers Media via the DOI in this recorden_GB
dc.descriptionData Availability Statement: The atomic coordinates and structure factors for the crystal structures of TsLI and its complexes have been deposited in the Protein Data Bank with the following codes: 7NZO for the native structure, 7NZP for the D-fructose bound structure, 7NZQ for the D-mannose bound structure.en_GB
dc.identifier.eissn2296-4185
dc.identifier.journalFrontiers in Bioengineering and Biotechnologyen_GB
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2021-07-13
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2021-08-06
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2021-08-31T07:21:53Z
refterms.versionFCDVoR
refterms.dateFOA2021-08-31T07:24:40Z
refterms.panelAen_GB


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© 2021 De Rose, Kuprat, Isupov, Reinhardt, Schönheit and Littlechild. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Except where otherwise noted, this item's licence is described as © 2021 De Rose, Kuprat, Isupov, Reinhardt, Schönheit and Littlechild. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.