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dc.contributor.authorMcHugh, C
dc.contributor.authorLloyd, J
dc.contributor.authorLogan, S
dc.contributor.authorWyatt, K
dc.date.accessioned2021-09-08T13:12:05Z
dc.date.issued2021-09-07
dc.description.abstractThis study sought to understand the current challenges mainstream secondary schools in England face in creating a health promoting school culture for diet and physical activity behaviours. An in-depth qualitative case study of two purposely selected state-funded schools, including interviews with teachers, observations of school activities including meal breaks and a qualitative survey with parents was done. Inductive thematic analysis was used to explore emerging themes. Additional interviews with the leadership team from four further schools were used to develop and refine emerging themes. Four main themes emerged from the data: competing pressures, school environment, personnel and policy. Results demonstrate that schools recognize they have role to play in promoting healthy lifestyle behaviours to pupils; however, several significant barriers were identified such as lack of government support and regulation, school structures and organization, focus on core subjects, business-run canteens and lack of family and community engagement. Given the importance of maintaining a healthy weight throughout the life course, schools have an important role to play in creating healthy environments in which students can easily make a healthy choice. Future school promotion initiatives need to consider addressing the barriers that schools face by working with them and the communities in which they are embedded.en_GB
dc.description.sponsorshipAll Saints Educational Trusten_GB
dc.description.sponsorshipNational Institute for Health Researchen_GB
dc.identifier.citationPublished online 7 September 2021en_GB
dc.identifier.doi10.1093/heapro/daab148
dc.identifier.urihttp://hdl.handle.net/10871/127010
dc.language.isoenen_GB
dc.publisherOxford University Pressen_GB
dc.rightsVC The Author(s) 2021. Published by Oxford University Press. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.comen_GB
dc.subjecthealth promotionen_GB
dc.subjectadolescentsen_GB
dc.subjectschoolsen_GB
dc.subjecthealthy lifestyle choicesen_GB
dc.titleEnablers and barriers English secondary schools face in promoting healthy diet and physical activity behavioursen_GB
dc.typeArticleen_GB
dc.date.available2021-09-08T13:12:05Z
dc.identifier.issn0957-4824
dc.descriptionThis is the final version. Available from Oxford University Press via the DOI in this record. en_GB
dc.identifier.eissn1460-2245
dc.identifier.journalHealth Promotion Internationalen_GB
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/ en_GB
exeter.funder::All Saints Educational Trusten_GB
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2021-09-07
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2021-09-08T13:07:55Z
refterms.versionFCDVoR
refterms.dateFOA2021-09-08T13:12:19Z
refterms.panelAen_GB


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VC The Author(s) 2021. Published by Oxford University Press.
This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
For commercial re-use, please contact journals.permissions@oup.com
Except where otherwise noted, this item's licence is described as VC The Author(s) 2021. Published by Oxford University Press. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com