Show simple item record

dc.contributor.authorSalem, MZM
dc.contributor.authorAli, HM
dc.contributor.authorAkrami, M
dc.date.accessioned2021-09-27T07:10:04Z
dc.date.issued2021-09-24
dc.description.abstractIn the present study, and for the waste valorization, Moringa oleifera seeds-removed ripened pods (SRRP) were used for papersheet production and for the extraction of bioactive compounds. Fibers were characterized by SEM–EDX patterns, while the phytoconstituents in ethanol extract was analyzed by HPLC. The inhibition percentage of fungal mycelial growth (IFMG) of the treated Melia azedarach wood with M. oleifera SRRP extract at the concentrations of 10,000, 20,000, and 30,000 µg/mL against the growth of Rhizoctonia solani and Fusarium culmorum was calculated and compared with fluconazole (25 µg). The produced papersheet was treated with the ethanol extract (4000, 2000, and 1000 µg/mL) and assayed for its antibacterial activity against Agrobacterium tumefaciens, Erwinia amylovora, and Pectobacterium atrosepticum by measuring the inhibition zones and minimum inhibitory concentrations (MICs). According to chemical analysis of M. oleifera SRRP, benzene:alcohol extractives, holocellulose, lignin, and ash contents were 7.56, 64.94, 25.66 and 1.53%, respectively, while for the produced unbleached pulp, the screen pulp yield and the Kappa number were 39% and 25, respectively. The produced papersheet showed tensile index, tear index, burst index, and double fold number values of 58.8 N m/g, 3.38 mN m2/g, 3.86 kPa m2/g, and 10.66, respectively. SEM examination showed that the average fiber diameter was 16.39 µm, and the mass average of for elemental composition of C and O by EDX were, 44.21%, and 55.79%, respectively. The main phytoconstituents in the extract (mg/100 g extract) by HPLC were vanillic acid (5053.49), benzoic acid (262.98), naringenin (133.02), chlorogenic acid (66.16), and myricetin (56.27). After 14 days of incubation, M. oleifera SRRP extract-wood treated showed good IFMG against R. solani (36.88%) and F. culmorum (51.66%) compared to fluconazole, where it observed 42.96% and 53.70%, respectively. Moderate to significant antibacterial activity was found, where the minimum inhibitory concentration (MIC) values were 500, 650, and 250 µg/mL against the growth of A. tumefaciens, E. amylovora, and P. atrosepticum respectively, which were lower than the positive control used (Tobramycin 10 µg/disc). In conclusion, M. oleifera SRRP showed promising properties as a raw material for pulp and paper production as well as for the extraction of bioactive compounds.en_GB
dc.description.sponsorshipKing Saud University, Riyadh, Saudi Arabiaen_GB
dc.identifier.citationVol. 11, article 19027en_GB
dc.identifier.doi10.1038/s41598-021-98415-9
dc.identifier.grantnumberRSP-2021/123)en_GB
dc.identifier.urihttp://hdl.handle.net/10871/127248
dc.language.isoenen_GB
dc.publisherNature Researchen_GB
dc.rights© The Author(s) 2021. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en_GB
dc.titleMoringa oleifera seeds‑removed ripened pods as alternative for papersheet production: antimicrobial activity and their phytoconstituents profile using HPLCen_GB
dc.typeArticleen_GB
dc.date.available2021-09-27T07:10:04Z
dc.identifier.issn2045-2322
dc.descriptionThis is the final version. Available on open access from Nature Research via the DOI in this recorden_GB
dc.identifier.journalScientific Reportsen_GB
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2021-09-03
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2021-09-24
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2021-09-24T19:47:33Z
refterms.versionFCDAM
refterms.dateFOA2021-09-27T07:10:44Z
refterms.panelBen_GB


Files in this item

This item appears in the following Collection(s)

Show simple item record

© The Author(s) 2021. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article  are  included  in  the  article’s  Creative  Commons  licence,  unless  indicated  otherwise  in  a  credit  line  to  the material.  If  material  is  not  included  in  the  article’s  Creative  Commons  licence  and  your  intended  use  is  not permitted  by statutory  regulation  or exceeds  the  permitted use,  you  will  need  to  obtain permission  directly  from the copyright holder. To view a copy of this licence, visit  http://creativecommons.org/licenses/by/4.0/.
Except where otherwise noted, this item's licence is described as © The Author(s) 2021. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.