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dc.contributor.authorWinter, M
dc.contributor.authorBuckling, A
dc.contributor.authorHarms, K
dc.contributor.authorJohnsen, PJ
dc.contributor.authorVos, M
dc.date.accessioned2021-11-09T15:22:44Z
dc.date.issued2021-10-26
dc.date.updated2021-11-08T16:08:48Z
dc.description.abstractNatural transformation is a process where bacterial cells actively take up free DNA from the environment and recombine it into their genome or reconvert it into extra-chromosomal genetic elements. Although this mechanism is known to mediate the uptake of antibiotic resistance determinants in a range of human pathogens, its importance in the spread of antimicrobial resistance is not always appreciated. This review highlights the context in which transformation takes place: in diverse microbiomes, in interaction with other forms of horizontal gene transfer and in increasingly polluted environments. This examination of the abiotic and biotic drivers of transformation reveals that it could be more important in the dissemination of resistance genes than is often recognised.en_GB
dc.description.sponsorshipNorwegian Research Councilen_GB
dc.description.sponsorshipNatural Environment Research Council (NERC)en_GB
dc.format.extent133-138
dc.identifier.citationVol. 64, pp. 133-138en_GB
dc.identifier.doihttps://doi.org/10.1016/j.mib.2021.09.009
dc.identifier.grantnumber275672en_GB
dc.identifier.grantnumberNE/T008083/1en_GB
dc.identifier.grantnumberNE/S007504/1en_GB
dc.identifier.urihttp://hdl.handle.net/10871/127710
dc.identifierORCID: 0000-0002-3917-8151 (Vos, Michiel)
dc.language.isoenen_GB
dc.publisherElsevier / Current Opinionen_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/34710742en_GB
dc.rights© 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).en_GB
dc.titleAntimicrobial resistance acquisition via natural transformation: context is everythingen_GB
dc.typeArticleen_GB
dc.date.available2021-11-09T15:22:44Z
dc.identifier.issn1369-5274
exeter.place-of-publicationEngland
dc.descriptionThis is the final version. Available on open access from Elsevier via the DOI in this recorden_GB
dc.identifier.eissn1879-0364
dc.identifier.journalCurrent Opinion in Microbiologyen_GB
dc.relation.ispartofCurr Opin Microbiol, 64
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2021-09-23
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2021-10-26
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2021-11-09T10:25:47Z
refterms.versionFCDVoR
refterms.dateFOA2021-11-09T15:22:52Z
refterms.panelAen_GB


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© 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's licence is described as © 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).