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dc.contributor.authorComelli, CA
dc.contributor.authorDavies, R
dc.contributor.authorvan der Pol, H
dc.contributor.authorGhita, O
dc.date.accessioned2022-01-05T09:16:22Z
dc.date.issued2022-01-03
dc.date.updated2022-01-04T16:54:06Z
dc.description.abstractThe heating and extrusion process in fused filament fabrication (FFF) is significantly shorter than the conventional extrusion process where longer heating times and significant pressure are applied. For this reason, it is important to understand whether the crystal history of the feedstock is fully erased through the FFF process and whether the FFF process can be tailored further by engineering the crystallization of the feedstock filaments. In this context, a methodology for evaluating the influence of morphology and mechanical properties on different feedstock and extruded filaments is proposed. Filaments with three different PEEK 450G crystalline structures (standard crystallinity, drawn filament and amorphous filament) were selected and evaluated, before and after free extrusion. The resulting morphology, crystallinity and mechanical properties of the extruded filaments were compared against the feedstock properties. X-ray diffraction (XRD), transmission electron microscopy (TEM), differential and fast scanning calorimetry (DSC/FDSC) and tensile test were the techniques used to evaluate the materials. The results showed clear differences in the properties of the feedstock materials, while the analysis of the extruded filaments points to a homogenization of the resulting material producing mostly similar mechanical properties. However, the use of the drawn filament highlighted a statistically significant improvement in crystallinity and mechanical performance, especially in strain values. This conclusion suggests the innovative possibility of improving the quality of manufactured parts by tailoring the microstructure of the feedstock material used in the FFF process.en_GB
dc.description.sponsorshipBond 3Den_GB
dc.identifier.citationPublished online 3 January 2022en_GB
dc.identifier.doihttps://doi.org/10.1007/s10853-021-06652-0
dc.identifier.urihttp://hdl.handle.net/10871/128288
dc.identifierORCID: 0000-0003-3125-4006 (Ghita, Oana)
dc.identifierScopusID: 12141465600 (Ghita, Oana)
dc.language.isoenen_GB
dc.publisherSpringer Natureen_GB
dc.rightsThe Author(s) 2021. Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en_GB
dc.titlePEEK filament characteristics before and after extrusion within fused filament fabrication processen_GB
dc.typeArticleen_GB
dc.date.available2022-01-05T09:16:22Z
dc.identifier.issn0022-2461
dc.descriptionThis is the final version. Available from Springer via the DOI in this record. en_GB
dc.identifier.eissn1573-4803
dc.identifier.journalJournal of Materials Scienceen_GB
dc.relation.ispartofJournal of Materials Science
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2021-10-16
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2022-01-03
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2022-01-05T09:12:19Z
refterms.versionFCDVoR
refterms.dateFOA2022-01-05T09:18:10Z
refterms.panelBen_GB
refterms.dateFirstOnline2022-01-03


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The Author(s) 2021. Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Except where otherwise noted, this item's licence is described as The Author(s) 2021. Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.