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dc.contributor.authorTennant, RK
dc.contributor.authorPower, AL
dc.contributor.authorBurton, SK
dc.contributor.authorSinclair, N
dc.contributor.authorParker, DA
dc.contributor.authorJones, RT
dc.contributor.authorLee, R
dc.contributor.authorLove, J
dc.date.accessioned2022-02-04T12:04:00Z
dc.date.issued2022-01-31
dc.date.updated2022-02-04T11:52:53Z
dc.description.abstractThe sediment microbiome is a demographically diverse and functionally active biosphere. Ensuring that data acquired from sediment is truly representative of the microbiome is critical to achieving robust analyses. Sample storage and the processing and timing of nucleic acid purification after environmental sample extraction may fundamentally affect the detectable microbial community and thereby significantly alter resultant data. Direct sequencing of environmental samples is increasingly commonplace due to the advent of the portable Oxford Nanopore MinION sequencing device. Here we demonstrate that storing sediment subsamples at −20 °C or storing the cores at 4 °C for 10 weeks prior to analysis, has a significant effect on the sediment microbiome analysed using sedimentary DNA (sedDNA), especially for Alpha-, Beta- and Deltaproteobacteria species. Furthermore, these significant differences are observed regardless of sediment type. We show that the taxa which are predominantly affected by storage are Proteobacteria, and therefore recommend on-site purifications are performed to ensure an accurate representation of these taxa are observed in the microbiome. Comparisons of sedimentary RNA (sedRNA) analyses, revealed substantial differences between samples purified and sequenced immediately on-site, samples that were frozen before transportation, and cores that were stored at 4 °C prior to analysis. Our data therefore suggest that a more accurate representation of the sediment microbiome demography and functionality may be achieved by environmental sequencing as rapidly as possible to minimise confounding effects of storage.en_GB
dc.description.sponsorshipUniversity of Exeteren_GB
dc.identifier.citationVol. 17, article 5en_GB
dc.identifier.doihttps://doi.org/10.1186/s40793-022-00400-w
dc.identifier.urihttp://hdl.handle.net/10871/128704
dc.identifierORCID: 0000-0003-3033-1858 (Tennant, Richard K)
dc.language.isoenen_GB
dc.publisherBMCen_GB
dc.rights© The Author(s) 2022. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativeco mmons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.en_GB
dc.subjectsedDNAen_GB
dc.subjectsedRNAen_GB
dc.subjectStorageen_GB
dc.subjectHolocene sedimentsen_GB
dc.subjectMicrobiomeen_GB
dc.subjectONT MinION sequencingen_GB
dc.subjectBioinformaticsen_GB
dc.titleIn-situ sequencing reveals the effect of storage on lacustrine sediment microbiome demographics and functionalityen_GB
dc.typeArticleen_GB
dc.date.available2022-02-04T12:04:00Z
exeter.article-number5
dc.descriptionThis is the final version. Available from BMC via the DOI in this record. en_GB
dc.descriptionAvailability of data and materials: The datasets generated and analysed during the current study are available in the NCBI SRA repository under BioProject ID PRJNA548524.en_GB
dc.identifier.eissn2524-6372
dc.identifier.journalEnvironmental Microbiomeen_GB
dc.relation.ispartofEnvironmental Microbiome, 17(1)
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2022-01-12
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2022-01-31
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2022-02-04T12:01:39Z
refterms.versionFCDVoR
refterms.dateFOA2022-02-04T12:04:17Z
refterms.panelAen_GB
refterms.dateFirstOnline2022-01-31


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© The Author(s) 2022. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which
permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the
original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or
other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line
to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory
regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this
licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativeco
mmons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
Except where otherwise noted, this item's licence is described as © The Author(s) 2022. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativeco mmons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.