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dc.contributor.authorHarrison, J
dc.contributor.authorNelson, K
dc.contributor.authorMorcrette, H
dc.contributor.authorMorcrette, C
dc.contributor.authorPreston, J
dc.contributor.authorHelmer, L
dc.contributor.authorTitball, RW
dc.contributor.authorButler, CS
dc.contributor.authorWagley, S
dc.date.accessioned2022-02-17T10:19:51Z
dc.date.issued2021-12-08
dc.date.updated2022-02-16T16:57:45Z
dc.description.abstractWarming sea-surface temperature has led to an increase in the prevalence of Vibrio species in marine environments. This can be observed particularly in temperate regions where conditions for their growth has become more favourable. The increased prevalence of pathogenic Vibrio species has resulted in a worldwide surge of Vibriosis infections in human and aquatic animals. This study uses sea-surface temperature data around the English and Welsh coastlines to identify locations where conditions for the presence and growth of Vibrio species is favourable. Shellfish samples collected from three locations that were experiencing an increase in sea-surface temperature were found to be positive for the presence of Vibrio species. We identified important aquaculture pathogens Vibrio rotiferianus and Vibrio jasicida from these sites that have not been reported in UK waters. We also isolated human pathogenic Vibrio species including V. parahaemolyticus from these sites. This paper reports the first isolation of V. rotiferianus and V. jasicida from UK shellfish and highlights a growing diversity of Vibrio species inhabiting British waters.en_GB
dc.description.sponsorshipBiotechnology & Biological Sciences Research Council (BBSRC)en_GB
dc.format.extent117942-
dc.format.mediumPrint-Electronic
dc.identifier.citationVol. 211, article 117942en_GB
dc.identifier.doihttps://doi.org/10.1016/j.watres.2021.117942
dc.identifier.grantnumberBB/N016513/1en_GB
dc.identifier.urihttp://hdl.handle.net/10871/128836
dc.identifierORCID: 0000-0002-0162-2077 (Titball, Richard W)
dc.identifierORCID: 0000-0001-5539-5896 (Butler, Clive S)
dc.language.isoenen_GB
dc.publisherElsevier / IWA Publishingen_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/35042073en_GB
dc.rightsCrown Copyright © 2021 Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).en_GB
dc.subjectSea-surface temperatureen_GB
dc.subjectShellfishen_GB
dc.subjectVibrio jasicidaen_GB
dc.subjectVibrio parahaemolyticusen_GB
dc.subjectVibrio rotiferianusen_GB
dc.subjectVibrio speciesen_GB
dc.titleThe increased prevalence of Vibrio species and the first reporting of Vibrio jasicida and Vibrio rotiferianus at UK shellfish sitesen_GB
dc.typeArticleen_GB
dc.date.available2022-02-17T10:19:51Z
dc.identifier.issn0043-1354
exeter.article-number117942
exeter.place-of-publicationEngland
dc.descriptionThis is the final version. Available on open access from Elsevier via the DOI in this recorden_GB
dc.identifier.eissn1879-2448
dc.identifier.journalWater Researchen_GB
dc.relation.ispartofWater Res, 211
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2021-12-05
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2021-12-08
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2022-02-17T10:16:47Z
refterms.versionFCDVoR
refterms.dateFOA2022-02-17T10:20:04Z
refterms.panelAen_GB


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Crown Copyright © 2021 Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's licence is described as Crown Copyright © 2021 Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).