Public Health and Sport Sciences: Recent submissions
Now showing items 56-60 of 327
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Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals
(Elsevier / American Dairy Science Association, 14 December 2023)Milk-derived peptides have emerged as a popular mean to manage various lifestyle disorders such as diabetes. Fermentation is being explored as one of the faster and efficient way of producing peptides with antidiabetic ... -
India synthesis report 2024
(SHEFS: Sustainable & Healthy Food Systems, 1 April 2024)This report presents a food systems perspective on the production, distribution, and consumption of food in India. The report is a result of five years of research conducted under the Sustainable and Healthy Food ... -
Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations
(Wiley / The British Dietetic Association, 9 August 2023)Background Environmentally sustainable diets are represented in the EAT-Lancet recommendations developed by the Lancet Commission on Planetary Health in 2019. Very few studies have compared Indian diets with the EAT-Lancet ... -
Experiences of help-seeking from professional services for a child or young person’s mental health concerns during the pandemic: A qualitative study
(Public Library of Science (PLoS), 16 April 2024)Introduction The immediate response to the Covid-19 pandemic saw school closures and a shift in provision to online health services for children and young people experiencing mental health concerns. This study provides ... -
Co-creation of injury prevention measures for competitive adolescent distance runners: knowledge, behavior, and needs of athletes and coaches enrolled on England Athletics' Youth Talent Programme.
(Taylor & Francis, 10 April 2024)This study assessed the knowledge, behavior, and needs of competitive adolescent (16-18 years) distance runners and distance running coaches enrolled as part of England Athletics' Youth Talent Programme in relation to the ...