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dc.contributor.authorJennings, SA
dc.contributor.authorChallinor, AJ
dc.contributor.authorSmith, P
dc.contributor.authorMacdiarmid, JI
dc.contributor.authorPope, E
dc.contributor.authorChapman, S
dc.contributor.authorBradshaw, C
dc.contributor.authorClark, H
dc.contributor.authorVetter, S
dc.contributor.authorFitton, N
dc.contributor.authorKing, R
dc.contributor.authorMwamakamba, S
dc.contributor.authorMadzivhandila, T
dc.contributor.authorMashingaidze, I
dc.contributor.authorChomba, C
dc.contributor.authorNawiko, M
dc.contributor.authorNyhodo, B
dc.contributor.authorMazibuko, N
dc.contributor.authorYeki, P
dc.contributor.authorKuwali, P
dc.contributor.authorKambwiri, A
dc.contributor.authorKazi, V
dc.contributor.authorKiama, A
dc.contributor.authorSongole, A
dc.contributor.authorCoskeran, H
dc.contributor.authorQuinn, C
dc.contributor.authorSallu, S
dc.contributor.authorDougill, A
dc.contributor.authorWhitfield, S
dc.contributor.authorKunin, B
dc.contributor.authorMeebelo, N
dc.contributor.authorJamali, A
dc.contributor.authorKantande, D
dc.contributor.authorMakundi, P
dc.contributor.authorMbungu, W
dc.contributor.authorKayula, F
dc.contributor.authorWalker, S
dc.contributor.authorZimba, S
dc.contributor.authorYamdeu, JHG
dc.contributor.authorKapulu, N
dc.contributor.authorGaldos, MV
dc.contributor.authorEze, S
dc.contributor.authorTripathi, HG
dc.contributor.authorSait, SM
dc.contributor.authorKepinski, S
dc.contributor.authorLikoya, E
dc.contributor.authorGreathead, H
dc.contributor.authorSmith, HE
dc.contributor.authorMahop, MT
dc.contributor.authorHarwatt, H
dc.contributor.authorMuzammil, M
dc.contributor.authorHorgan, G
dc.contributor.authorBenton, T
dc.date.accessioned2022-11-03T10:26:59Z
dc.date.issued2022-07-22
dc.date.updated2022-11-02T17:00:29Z
dc.description.abstractClimate change will put millions more people in Africa at risk of food and nutrition insecurity by 2050. Integrated assessments of food systems tend to be limited by either heavy reliance on models or a lack of information on food and nutrition security. Accordingly, we developed a novel integrated assessment framework that combines models with in-country knowledge and expert academic judgement to explore climate-smart and nutrition-secure food system futures: the integrated Future Estimator for Emissions and Diets (iFEED). Here, we describe iFEED and present its application in Malawi, South Africa, Tanzania and Zambia. The iFEED process begins with a participatory scenario workshop. In-country stakeholders identify two key drivers of food system change, and from these, four possible scenarios are defined. These scenarios provide the underlying narratives of change to the food system. Integrated modeling of climate change, food production and greenhouse gas emissions is then used to explore nutrition security and climate-smart agriculture outcomes for each scenario. Model results are summarized using calibrated statements—quantitative statements of model outcomes and our confidence in them. These include statements about the way in which different trade futures interact with climate change and domestic production in determining nutrition security at the national level. To understand what the model results mean for food systems, the calibrated statements are expanded upon using implication statements. The implications rely on input from a wide range of academic experts—including agro-ecologists and social scientists. A series of workshops are used to incorporate in-country expertise, identifying any gaps in knowledge and summarizing information for country-level recommendations. iFEED stakeholder champions help throughout by providing in-country expertise and disseminating knowledge to policy makers. iFEED has numerous novel aspects that can be used and developed in future work. It provides information to support evidence-based decisions for a climate-smart and nutrition-secure future. In particular, iFEED: (i) employs novel and inclusive reporting of model results and associated in-country food system activities, with comprehensive reporting of uncertainty; (ii) includes climate change mitigation alongside adaptation measures; and (iii) quantifies future population-level nutrition security, as opposed to simply assessing future production and food security implications.en_GB
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council (BBSRC)en_GB
dc.format.extent868189-
dc.identifier.citationVol. 6, article 868189en_GB
dc.identifier.doihttps://doi.org/10.3389/fsufs.2022.868189
dc.identifier.grantnumberBB/P027784/1en_GB
dc.identifier.urihttp://hdl.handle.net/10871/131581
dc.identifierORCID: 0000-0003-4305-380X (Bradshaw, Catherine)
dc.language.isoenen_GB
dc.publisherFrontiers Mediaen_GB
dc.rights© 2022 Jennings, Challinor, Smith, Macdiarmid, Pope, Chapman, Bradshaw, Clark, Vetter, Fitton, King, Mwamakamba, Madzivhandila, Mashingaidze, Chomba, Nawiko, Nyhodo, Mazibuko, Yeki, Kuwali, Kambwiri, Kazi, Kiama, Songole, Coskeran, Quinn, Sallu, Dougill, Whitfield, Kunin, Meebelo, Jamali, Kantande, Makundi, Mbungu, Kayula, Walker, Zimba, Yamdeu, Kapulu, Galdos, Eze, Tripathi, Sait, Kepinski, Likoya, Greathead, Smith, Mahop, Harwatt, Muzammil, Horgan and Benton. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en_GB
dc.subjectnutrition securityen_GB
dc.subjectclimate-smart agricultureen_GB
dc.subjectadaptationen_GB
dc.subjectmitigationen_GB
dc.subjectclimate changeen_GB
dc.subjectsub-Saharan Africaen_GB
dc.subjectintegrated assessmenten_GB
dc.subjectscenariosen_GB
dc.titleA New Integrated Assessment Framework for Climate-Smart Nutrition Security in sub-Saharan Africa: The Integrated Future Estimator for Emissions and Diets (iFEED)en_GB
dc.typeArticleen_GB
dc.date.available2022-11-03T10:26:59Z
dc.identifier.issn2571-581X
exeter.article-numberARTN 868189
dc.descriptionThis is the final version. Available on open access from Frontiers Media via the DOI in this recorden_GB
dc.descriptionData Availability Statement: The original contributions presented in the study are included in the article/Supplementary Material, further inquiries can be directed to the corresponding author.en_GB
dc.identifier.eissn2571-581X
dc.identifier.journalFrontiers in Sustainable Food Systemsen_GB
dc.relation.ispartofFrontiers in Sustainable Food Systems, 6
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2022-06-16
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2022-07-22
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2022-11-03T10:25:30Z
refterms.versionFCDVoR
refterms.dateFOA2022-11-03T10:27:08Z
refterms.panelCen_GB
refterms.dateFirstOnline2022-07-22


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© 2022 Jennings, Challinor, Smith, Macdiarmid, Pope, Chapman, Bradshaw, Clark, Vetter, Fitton, King, Mwamakamba, Madzivhandila, Mashingaidze, Chomba, Nawiko, Nyhodo, Mazibuko, Yeki, Kuwali, Kambwiri, Kazi, Kiama, Songole, Coskeran, Quinn, Sallu, Dougill, Whitfield, Kunin, Meebelo, Jamali, Kantande, Makundi, Mbungu, Kayula, Walker, Zimba, Yamdeu, Kapulu, Galdos, Eze, Tripathi, Sait, Kepinski, Likoya, Greathead, Smith, Mahop, Harwatt, Muzammil, Horgan and Benton. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Except where otherwise noted, this item's licence is described as © 2022 Jennings, Challinor, Smith, Macdiarmid, Pope, Chapman, Bradshaw, Clark, Vetter, Fitton, King, Mwamakamba, Madzivhandila, Mashingaidze, Chomba, Nawiko, Nyhodo, Mazibuko, Yeki, Kuwali, Kambwiri, Kazi, Kiama, Songole, Coskeran, Quinn, Sallu, Dougill, Whitfield, Kunin, Meebelo, Jamali, Kantande, Makundi, Mbungu, Kayula, Walker, Zimba, Yamdeu, Kapulu, Galdos, Eze, Tripathi, Sait, Kepinski, Likoya, Greathead, Smith, Mahop, Harwatt, Muzammil, Horgan and Benton. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.