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dc.contributor.authorXing, X
dc.contributor.authorLu, W
dc.contributor.authorZhang, G
dc.contributor.authorWu, Y
dc.contributor.authorDu, Y
dc.contributor.authorXiong, Z
dc.contributor.authorWang, L
dc.contributor.authorDu, K
dc.contributor.authorWang, H
dc.date.accessioned2023-01-11T14:51:03Z
dc.date.issued2022-02-08
dc.date.updated2023-01-11T14:38:41Z
dc.description.abstractSalt hydrates have been used as phase change materials (PCMs) for various types of Thermal Energy Storage (TES) especially for cold storage. In this project, a novel composite phase change material (PCM) consisted of mixed solution of inorganic salt and organic salt was developed and characterized. Firstly, the PCM solutions containing sodium formate, potassium chloride and water with various weight percentage were evaluated to understand their solidification temperature, melting temperature, the supercooling degree and the latent heat. Then a PCM with mass fractions at weight percentages of 22%/12%/66% with better performance was selected for further study to restrain the supercooling. Different gelling agents and nucleate agents were employed in this PCM. The results show that the addition of 0.6 wt% xanthan gum can effectively prevent the phase separation and leakage, while 0.6 wt% of nano-TiO2 is the best nucleating agent since the supercooling can be reduced to 2.6 °C, which is 67.9% lower than that of the original PCM without any nucleating agent. Finally, the novel PCM was tested for frozen food storage application, in which the food temperature could be maintained below -18 °C for over 10 hours in the insulated box. This indicated the suitability of developed PCM for frozen food storage and transportation.en_GB
dc.description.sponsorshipEngineering and Physical Sciences Research Council (EPSRC)en_GB
dc.description.sponsorshipNational Natural Science Foundation of Chinaen_GB
dc.format.extent2646-2655
dc.identifier.citationVol. 8, pp. 2646-2655en_GB
dc.identifier.doihttps://doi.org/10.1016/j.egyr.2021.12.069
dc.identifier.grantnumberEP/S030786/1en_GB
dc.identifier.grantnumber51976126en_GB
dc.identifier.grantnumber51406121en_GB
dc.identifier.urihttp://hdl.handle.net/10871/132218
dc.language.isoen_USen_GB
dc.publisherElsevieren_GB
dc.rights© 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).en_GB
dc.subjectPhase change materialsen_GB
dc.subjectTernary salt-water solutionen_GB
dc.subjectPhase separationen_GB
dc.subjectFrozen food storageen_GB
dc.titleTernary composite phase change materials (PCMs) towards low phase separation and supercooling: eutectic behaviors and applicationen_GB
dc.typeArticleen_GB
dc.date.available2023-01-11T14:51:03Z
dc.identifier.issn2352-4847
dc.descriptionThis is the final version. Available on open access from Elsevier via the DOI in this record. en_GB
dc.identifier.journalEnergy Reportsen_GB
dc.relation.ispartofEnergy Reports, 8
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2021-12-27
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2022-02-08
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2023-01-11T14:47:12Z
refterms.versionFCDVoR
refterms.dateFOA2023-01-11T14:51:11Z
refterms.panelBen_GB
refterms.dateFirstOnline2022-02-08


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© 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's licence is described as © 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).