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dc.contributor.authorGomez-Cano, M
dc.contributor.authorFletcher, E
dc.contributor.authorCampbell, JL
dc.contributor.authorElliott, M
dc.contributor.authorBurt, J
dc.contributor.authorAbel, G
dc.date.accessioned2023-01-25T12:11:01Z
dc.date.issued2020-10-27
dc.date.updated2023-01-25T11:17:29Z
dc.format.extent173-175
dc.format.mediumPrint-Electronic
dc.identifier.citationVol. 30 (2), pp. 173-175en_GB
dc.identifier.doihttps://doi.org/10.1136/bmjqs-2020-011701
dc.identifier.urihttp://hdl.handle.net/10871/132326
dc.identifierORCID: 0000-0003-1319-3051 (Fletcher, Emily)
dc.identifierScopusID: 55499793400 (Fletcher, Emily)
dc.identifierORCID: 0000-0002-6752-3493 (Campbell, John L)
dc.identifierORCID: 0000-0003-2231-5161 (Abel, Gary)
dc.identifierScopusID: 57202757335 (Abel, Gary)
dc.language.isoenen_GB
dc.publisherBMJ Publishing Groupen_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/33109702en_GB
dc.rights© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/ This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.en_GB
dc.subjectgeneral practiceen_GB
dc.subjecthealth services researchen_GB
dc.subjecthealthcare quality improvementen_GB
dc.subjectpatient satisfactionen_GB
dc.subjectpatient-centred careen_GB
dc.subjectGeneral Practiceen_GB
dc.subjectHumansen_GB
dc.subjectPatient Satisfactionen_GB
dc.titleRole of practices and Clinical Commissioning Groups in measures of patient experience: analysis of routine dataen_GB
dc.typeArticleen_GB
dc.date.available2023-01-25T12:11:01Z
dc.identifier.issn2044-5415
exeter.place-of-publicationEngland
dc.descriptionThis is the final version. Available from BMJ Publishing Group via the DOI in this record. en_GB
dc.descriptionData may be obtained from a third party and are not publicly available.en_GB
dc.identifier.eissn2044-5423
dc.identifier.journalBMJ Quality & Safetyen_GB
dc.relation.ispartofBMJ Qual Saf, 30(2)
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/en_GB
dcterms.dateAccepted2020-08-24
dc.rights.licenseCC BY-NC
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2020-08-24
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2023-01-25T12:04:47Z
refterms.versionFCDVoR
refterms.dateFOA2023-01-25T12:11:26Z
refterms.panelAen_GB
refterms.depositExceptionpublishedGoldOA
refterms.dateFirstOnline2020-10-27


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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/ This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
Except where otherwise noted, this item's licence is described as © Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/ This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.