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dc.contributor.authorBinsley, JL
dc.contributor.authorMyers, TO
dc.contributor.authorPagliara, S
dc.contributor.authorOgrin, FY
dc.date.accessioned2023-05-02T11:03:15Z
dc.date.issued2023-01-23
dc.date.updated2023-05-02T10:11:59Z
dc.description.abstractHerringbone micromixers are a powerful tool for introducing advection into microfluidic systems. While these mixers are typically used for mixing fluids faster than the rate of diffusion, there has been recent interest in using the device to enhance interactions between suspended particles and channel walls. We show how the common approximations applied to herringbone micromixer theory can have a significant impact on results. We show that the inclusion of gravity can greatly alter the interaction probability between suspended particles and channel walls. We also investigate the proposed impedance matching condition and the inclusion of imperfect binding using numerical methods, and investigate transient behaviors using an experimental system. These results indicate that while traditional methods, such as simple streamline analysis, remain powerful tools, it should not be considered predictive in the general case.en_GB
dc.description.sponsorshipEngineering and Physical Sciences Research Council (EPSRC)en_GB
dc.description.sponsorshipEuropean Union Horizon 2020en_GB
dc.description.sponsorshipMedical Research Council (MRC)en_GB
dc.description.sponsorshipRoyal Societyen_GB
dc.description.sponsorshipWellcome Trusten_GB
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council (BBSRC)en_GB
dc.format.extent014106-
dc.format.mediumElectronic-eCollection
dc.identifier.citationVol. 17(1), article 014106en_GB
dc.identifier.doihttps://doi.org/10.1063/5.0134431
dc.identifier.grantnumberEP/L015331/1en_GB
dc.identifier.grantnumber665440en_GB
dc.identifier.grantnumber801374en_GB
dc.identifier.grantnumberMCPC17189en_GB
dc.identifier.grantnumberRG180007en_GB
dc.identifier.grantnumberWT097835/Z/11/Zen_GB
dc.identifier.grantnumberH2020-MSCA-ITN-2015-675752en_GB
dc.identifier.grantnumberBB/V008201/1en_GB
dc.identifier.urihttp://hdl.handle.net/10871/133067
dc.identifierORCID: 0000-0001-6957-6460 (Binsley, Jacob L)
dc.identifierORCID: 0000-0001-9796-1956 (Pagliara, Stefano)
dc.identifierScopusID: 36641188400 (Pagliara, Stefano)
dc.identifierORCID: 0000-0002-9383-1473 (Ogrin, Feodor Y)
dc.language.isoenen_GB
dc.publisherAIP Publishingen_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/36704613en_GB
dc.relation.urlhttps://doi.org/10.24378/exe.4445en_GB
dc.rights© 2023 Author(s). All article content, except where otherwise noted, is licensed under a Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en_GB
dc.titleHerringbone micromixers for particle filtration (article)en_GB
dc.typeArticleen_GB
dc.date.available2023-05-02T11:03:15Z
dc.identifier.issn1932-1058
exeter.article-numberARTN 014106
exeter.place-of-publicationUnited States
dc.descriptionThis is the final version. Available on open access from AIP Publishing via the DOI in this recorden_GB
dc.descriptionThe dataset associated with this article is available in ORE at https://doi.org/10.24378/exe.4445en_GB
dc.identifier.eissn1932-1058
dc.identifier.journalBiomicrofluidicsen_GB
dc.relation.ispartofBiomicrofluidics, 17(1)
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2023-01-11
dc.rights.licenseCC BY
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2023-01-23
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2023-05-02T10:58:27Z
refterms.versionFCDVoR
refterms.dateFOA2023-05-02T11:03:16Z
refterms.panelAen_GB


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© 2023 Author(s). All article content, except where otherwise noted, is licensed under a Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's licence is described as © 2023 Author(s). All article content, except where otherwise noted, is licensed under a Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).