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dc.contributor.authorYuan, X
dc.contributor.authorDu, Y
dc.contributor.authorYang, R
dc.contributor.authorFei, G
dc.contributor.authorWang, C
dc.contributor.authorXu, Q
dc.contributor.authorLi, C
dc.date.accessioned2023-05-19T15:32:40Z
dc.date.issued2023-05-11
dc.date.updated2023-05-19T14:48:07Z
dc.description.abstractMicro/nano structures on the Cu substrate are normally used for the enhancing the heat transfer capacity for many boiling-related applications. Conventional methods for fabricating these structures, however, require additional processing equipment and involve relatively complex processes. In this study, a simple immersion method for generating in-situ micro/nanocrystal structures on Cu substrates is developed for simplifying the fabrication with reduced cost and improving the boiling performance in the meantime. Using characterization analytical instruments including SEM, AFM, XRD, EDS and XPS, the surface morphology and chemical contents of the micro- and nanocrystals generated on the Cu substrate were examined. The experimental results showed that the hierarchical micro/nanocrystals enabled simultaneous enhancements in critical heat flux (CHF) and heat transfer coefficient (HTC), indicating the superiority of the hierarchical micro/nanocrystals in facilitating the boiling performance compared to conventional structured surfaces. It is found that the nanosheet and micro-flowers (NSMF) surface provides the largest enhancement amongst other micro/ nano structures including the nanograss forests (NG), nanograss forests and micro-petals (NGMP), and nanograss forests and micro-flowers (NGMF). Comparatively, the CHF and HTC could achieve 65.7 W/cm2 and 4.9 W/cm2K, showing an increase of the CHF and HTC by 56.5 % and 170 %, respectively, using the smooth surface in the same condition as the benchmark. It is implied that the liquid circulation is apparently promoted through the separation of vapor–liquid pathway and the bubble blanket formation is remarkably inhibited due to the special structure and morphology of the hierarchical surface. However, vital factors including the surface wettability and the experimental accuracy need to be considered for optimizing the boiling performance in diverse scenarios.en_GB
dc.description.sponsorshipNational Key Research and Development Programen_GB
dc.description.sponsorshipNational Natural Science Foundation of Chinaen_GB
dc.identifier.citationVol. 147, article 110945en_GB
dc.identifier.doihttps://doi.org/10.1016/j.expthermflusci.2023.110945
dc.identifier.grantnumber2022YFE0198800en_GB
dc.identifier.grantnumber52076139en_GB
dc.identifier.urihttp://hdl.handle.net/10871/133189
dc.identifierORCID: 0000-0001-7393-6406 (Du, Yanping)
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rights.embargoreasonUnder embargo until 18 May 2023 in compliance with publisher policyen_GB
dc.rights© 2023 Elsevier Inc. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/  en_GB
dc.subjectImmersion methoden_GB
dc.subjectIn-situ micro/nanocrystalsen_GB
dc.subjectHierarchical structureen_GB
dc.subjectliquid circulationen_GB
dc.subjectCHFen_GB
dc.titleIn-situ hierarchical micro/nanocrystals on copper substrate for enhanced boiling performance: an experimental studyen_GB
dc.typeArticleen_GB
dc.date.available2023-05-19T15:32:40Z
dc.identifier.issn0894-1777
exeter.article-number110945
dc.descriptionThis is the author accepted manuscript. The final version is available from Elsevier via the DOI in this recorden_GB
dc.identifier.eissn1879-2286
dc.identifier.journalExperimental Thermal and Fluid Scienceen_GB
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/ en_GB
dcterms.dateAccepted2023-05-07
rioxxterms.versionAMen_GB
rioxxterms.licenseref.startdate2023-05-18
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2023-05-19T15:28:15Z
refterms.versionFCDAM
refterms.dateFOA2024-05-10T23:00:00Z
refterms.panelBen_GB
refterms.dateFirstOnline2023-05-18


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© 2023 Elsevier Inc. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/  
Except where otherwise noted, this item's licence is described as © 2023 Elsevier Inc. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/