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dc.contributor.authorYuan, X
dc.contributor.authorDu, Y
dc.contributor.authorXu, Q
dc.contributor.authorLi, C
dc.contributor.authorWang, C
dc.date.accessioned2023-06-02T09:03:00Z
dc.date.issued2023-05-31
dc.date.updated2023-06-02T06:44:22Z
dc.description.abstractIn this work, a simple immersion technique was created to further enhance the pool boiling heat transfer performance of micro-nano copper foam by modifying its mixed wettability. The SEM images exhibit that the entirely-covered micro/nanostructures can be observed on the super-hydrophilic copper foam, while the hydrophilic-hydrophobic copper foam is covered with nanograss partially. The experiments indicated that the hydrophilic-hydrophobic copper foam showed the best heat transfer coefficient of the all sample surfaces at a high heat flux (>40 W/cm2), which can be as high as 4.15 W/cm2·K. Meanwhile, the critical heat flux (CHF) was measured as 108.32 W/cm2, which was 157.3% higher than that on the smooth surface, and 57%, 33.2% and 37.4% higher than that of untreated, super-hydrophilic, super-hydrophobic copper foams, respectively. Interestingly, due to the unique modification of the surface, the onset of boiling (ONB) on the sample was much reduced from 9 K to 0.5 K. These improvements are due to the increasing nucleation density, the reduced bubble departure diameter and the much shortened bubble period compared to other comparative samples. It is speculated that enhancement of the boiling heat transfer is attributed to the synergistic effect of improved bubble nucleation, the vapor escape, and the liquid replenishment on the designed sample with a mix wettability.en_GB
dc.description.sponsorshipNational Key Research and Development Programen_GB
dc.description.sponsorshipNational Natural Science Foundation of Chinaen_GB
dc.format.extent101933-101933
dc.identifier.citationVol. 42, article 101933en_GB
dc.identifier.doihttps://doi.org/10.1016/j.tsep.2023.101933
dc.identifier.grantnumber2022YFE0198800en_GB
dc.identifier.grantnumber52076139en_GB
dc.identifier.urihttp://hdl.handle.net/10871/133273
dc.identifierORCID: 0000-0001-7393-6406 (Du, Yanping)
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rights.embargoreasonUnder embargo until 30 May 2024 in compliance with publisher policyen_GB
dc.rights© 2023 Published by Elsevier Ltd. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/  en_GB
dc.subjectImmersion methoden_GB
dc.subjectBoiling heat transferen_GB
dc.subjectMicro-nano porous surfaceen_GB
dc.subjectSynergistic effecten_GB
dc.subjectMixed wettabilityen_GB
dc.titleSynergistic effect of mixed wettability of micro-nano porous surface on boiling heat transfer enhancementen_GB
dc.typeArticleen_GB
dc.date.available2023-06-02T09:03:00Z
dc.identifier.issn2451-9049
exeter.article-number101933
dc.descriptionThis is the author accepted manuscript. The final version is available from Elsevier via the DOI in this record en_GB
dc.descriptionData availability: Data will be made available on request.
dc.identifier.journalThermal Science and Engineering Progressen_GB
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/ en_GB
dcterms.dateAccepted2023-05-25
rioxxterms.versionAMen_GB
rioxxterms.licenseref.startdate2023-06-01
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2023-06-02T08:58:13Z
refterms.versionFCDAM
refterms.dateFOA2024-05-29T23:00:00Z
refterms.panelBen_GB
refterms.dateFirstOnline2023-06-01


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© 2023 Published by Elsevier Ltd. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/  
Except where otherwise noted, this item's licence is described as © 2023 Published by Elsevier Ltd. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/