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dc.contributor.authorHarrison, LOJ
dc.contributor.authorEngelhard, GH
dc.contributor.authorThurstan, RH
dc.contributor.authorSturrock, AM
dc.date.accessioned2023-06-02T14:47:48Z
dc.date.issued2023-06-02
dc.date.updated2023-06-02T14:32:27Z
dc.description.abstractDeveloped countries are increasingly dependent on international trade to meet seafood requirements, which has important social, environmental, and economic implications. After becoming an independent coastal state following Brexit, the UK faces increased trade barriers and changes in seafood availability and cost. We compiled a long-term (120-year) dataset of UK seafood production (landings and aquaculture), imports, and exports, and assessed the influence of policy change and consumer preference on domestic production and consumption. In the early twentieth century, distant-water fisheries met an increasing demand for large, flaky fish such as cod and haddock that are more abundant in northerly waters. Accordingly, from 1900 to 1975, the UK fleet supplied almost 90% of these fish. However, policy changes in the mid-1970s such as the widespread establishment of Exclusive Economic Zones and the UK joining the European Union resulted in large declines in distant-water fisheries and a growing mismatch between seafood production versus consumption in the UK. While in 1975, UK landings and aquaculture accounted for 89% of seafood consumed by the British public, by 2019 this was only 40%. The combination of policy changes and staunch consumer preferences for non-local species has resulted in today’s situation, where the vast majority of seafood consumed in the UK is imported, and most seafood produced domestically is exported. There are also health considerations. The UK public currently consumes 31% less seafood than is recommended by government guidelines, and even if local species were more popular, total domestic production would still be 73% below recommended levels. In the face of climate change, global overfishing and potentially restrictive trade barriers, promoting locally sourced seafood and non-seafood alternatives would be prudent to help meet national food security demands, and health and environmental targets.en_GB
dc.description.sponsorshipUK Research and Innovationen_GB
dc.identifier.citationPublished online 2 June 2023en_GB
dc.identifier.doihttps://doi.org/10.1007/s11160-023-09776-5
dc.identifier.grantnumberMR/V023578/1en_GB
dc.identifier.urihttp://hdl.handle.net/10871/133276
dc.identifierORCID: 0000-0002-8045-1631 (Thurstan, Ruth H)
dc.language.isoenen_GB
dc.publisherSpringeren_GB
dc.relation.urlhttps://github.com/lukeojharrison/UKSeafoodProductionConsumerDemandPaperen_GB
dc.rights© 2023 The Author(s). Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en_GB
dc.subjectAquacultureen_GB
dc.subjectFood securityen_GB
dc.subjectHistorical ecologyen_GB
dc.subjectInternational tradeen_GB
dc.subjectPolicy changeen_GB
dc.subjectUK fisheriesen_GB
dc.titleWidening mismatch between UK seafood production and consumer demand: a 120-year perspectiveen_GB
dc.typeArticleen_GB
dc.date.available2023-06-02T14:47:48Z
dc.identifier.issn0960-3166
dc.descriptionThis is the final version. Available on open access from Springer via the DOI in this record. en_GB
dc.descriptionData availability: The datasets generated and used for the UK seafood production and trade analyses and to produce Figs. 1–6 are available on GitHub at https://github.com/lukeo jharrison/UKSeafoodProductionConsumerDemandPaper (Harrison et al. 2023).en_GB
dc.identifier.eissn1573-5184
dc.identifier.journalReviews in Fish Biology and Fisheriesen_GB
dc.relation.ispartofReviews in Fish Biology and Fisheries
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2023-04-19
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2023-06-02
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2023-06-02T14:43:01Z
refterms.versionFCDVoR
refterms.dateFOA2023-06-02T14:47:49Z
refterms.panelAen_GB
refterms.dateFirstOnline2023-06-02


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© 2023 The Author(s). Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Except where otherwise noted, this item's licence is described as © 2023 The Author(s). Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.