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dc.contributor.authorComelli, CA
dc.contributor.authorYi, N
dc.contributor.authorDavies, R
dc.contributor.authorvan der Pol, H
dc.contributor.authorGhita, O
dc.date.accessioned2023-06-09T13:47:51Z
dc.date.issued2022-09-07
dc.date.updated2023-06-09T13:37:40Z
dc.description.abstractThis study provides an insight into the polyetheretherketone (PEEK) crystallinity progression throughout the material extrusion (MEX) additive manufacturing process as a function of time and temperature, comparing it with the isothermal and continuous cooling transformation charts created over a wide range of isothermal crystallisation temperatures and constant cooling rates. The isothermal and non-isothermal crystallisation kinetics were explored using Differential Scanning Calorimetry (DSC) and Fast Scanning Calorimetry (FSC). The half-time, onset and ending of crystallisation were obtained for isothermal crystallisation temperatures between 150 °C and 330 °C, while the crystallisation under constant cooling was obtained using rates between − 0.5 K s−1 and − 45 K s−1. The results were used to draw the Continuous Cooling Transformation (CCT) and the Time-Temperature Transformation (TTT) diagrams and calculate the Avrami numbers using the parallel Avrami model. These results were then compared to the degree of crystallinity as a function of time and temperature for the MEX process. To evaluate the crystallisation within the MEX process a 1D transient transfer heat model was used to obtain the printing thermal profile, which was replicated using the FSC technique. The results showed that for the MEX printing process, the crystallisation usually is a product of a combination of rapid cooling and heating processes followed by periods of greater thermal stability which, depending on the nature of the process, can approach a quasi-isothermal crystallisation process. By superimposing the process thermal profile on the TTT and CCT diagrams and comparing the crystallinity values measured from each point in the thermal profile, it was possible to understand the crystallinity evolution and the remelting of the build surface promoted by the subsequent printed layers.en_GB
dc.description.sponsorshipBond 3Den_GB
dc.description.sponsorshipUniversity of Exeteren_GB
dc.identifier.citationVol. 59, article 103129en_GB
dc.identifier.doihttps://doi.org/10.1016/j.addma.2022.103129
dc.identifier.urihttp://hdl.handle.net/10871/133325
dc.identifierORCID: 0000-0001-8658-0509 (Yi, Nan)
dc.identifierORCID: 0000-0002-3474-3844 (Davies, Richard)
dc.identifierORCID: 0000-0003-3125-4006 (Ghita, Oana)
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rights© 2022 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).en_GB
dc.subjectPEEKen_GB
dc.subjectMEXen_GB
dc.subjectCrystallisationen_GB
dc.subjectDSCen_GB
dc.subjectFSCen_GB
dc.titleMaterial extrusion thermal model mapped across polyetheretherketone isothermal and continuous cooling transformation chartsen_GB
dc.typeArticleen_GB
dc.date.available2023-06-09T13:47:51Z
dc.identifier.issn2214-7810
exeter.article-number103129
dc.descriptionThis is the final version. Available on open access from Elsevier via the DOI in this record. en_GB
dc.descriptionData Availability: Data will be made available on request.en_GB
dc.identifier.eissn2214-8604
dc.identifier.journalAdditive Manufacturingen_GB
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2022-09-05
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2022-09-19
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2023-06-09T13:45:01Z
refterms.versionFCDVoR
refterms.dateFOA2023-06-09T13:47:52Z
refterms.panelBen_GB
refterms.dateFirstOnline2022-09-19


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© 2022 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's licence is described as © 2022 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).