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dc.contributor.authorYuan, X
dc.contributor.authorDu, Y
dc.contributor.authorXu, Q
dc.contributor.authorWang, C
dc.contributor.authorZhang, G
dc.date.accessioned2023-06-28T13:59:11Z
dc.date.issued2023-06-26
dc.date.updated2023-06-28T13:02:43Z
dc.description.abstractComparing with the abundant experimental investigations on the pool boiling heat transfer, this study aims to explore the integrated effect of engineered microchannels and the mixed wettability on the enhancement in pool boiling heat transfer in a wide range of geometric and physical conditions. A two-dimensional transient volume of fluid (VOF) model was adopted to simulate the bubble behavior and thermal performance on different surfaces including the hydrophilic plain, hydrophilic microchannel, hydrophilic microchannel with hydrophobic top, and hydrophilic microchannel with hydrophobic bottom, respectively. The vapor volume fraction, velocity vector field, temperature of solid/liquid interface, and average heat transfer coefficients (HTCs) on different geometric surfaces were obtained based on the numerical model. It was found that hydrophobic areas are necessary to be added in the hydrophilic channels to facilitate the bubble nucleation and detachment due to the merit of the mixed wettability. However, it is crucial to optimize the width and location of the hydrophobic areas and the height of the hydrophilic microchannel for the prevention of early formation of vapor blanket and promotion of liquid replenishment. With the hydrophobic area on the top of the microchannel, the maximum solid/liquid interface temperature was 392.8 K, which decreased by 0.91 % comparing with that on the hydrophilic microchannel. While with a hydrophobic bottom (W1 = 2 and 4 μm), the max average HTCs were 508.2 kW/(m2K) and 503.5 kW/(m2K), which were 16.4 % and 11.4 % higher than that in hydrophilic microchannel (W1 = 2 and 4 μm), respectively. The simulation results indicate that the microchannel with optimized mixing of the wettability can efficiently promote the bubble to move upward and liquid to rewet along with the hydrophilic wall, forming the separation of vapor-liquid pathways to further enhance pool boiling heat transfer.en_GB
dc.description.sponsorshipNational Key Research and Development Program of Chinaen_GB
dc.description.sponsorshipNational Natural Science Foundation of Chinaen_GB
dc.format.extent119033-119033
dc.identifier.citationPublished online 26 June 2023en_GB
dc.identifier.doihttps://doi.org/10.1016/j.ces.2023.119033
dc.identifier.grantnumber2022YFE0198800en_GB
dc.identifier.grantnumber52076139en_GB
dc.identifier.urihttp://hdl.handle.net/10871/133520
dc.identifierORCID: 0000-0001-7393-6406 (Du, Yanping)
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rights.embargoreasonUnder embargo until 26 June 2024 in compliance with publisher policyen_GB
dc.rights© 2023. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/  en_GB
dc.subjectPool boilingen_GB
dc.subjectVOFen_GB
dc.subjectMixed wettabilityen_GB
dc.subjectMicrochannelen_GB
dc.subjectSeparation of vapor-liquid pathwaysen_GB
dc.titleSimulation on pool boiling heat transfer considering the integrated effect of engineered microchannels and mixed wettabilityen_GB
dc.typeArticleen_GB
dc.date.available2023-06-28T13:59:11Z
dc.identifier.issn0009-2509
exeter.article-number119033
dc.descriptionThis is the author accepted manuscript. The final version is available from Elsevier via the DOI in this record en_GB
dc.descriptionData availability: Data will be made available on request.en_GB
dc.identifier.journalChemical Engineering Scienceen_GB
dc.relation.ispartofChemical Engineering Science
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/ en_GB
dcterms.dateAccepted2023-06-21
rioxxterms.versionAMen_GB
rioxxterms.licenseref.startdate2023-06-26
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2023-06-28T13:49:19Z
refterms.versionFCDAM
refterms.dateFOA2024-06-25T23:00:00Z
refterms.panelBen_GB
refterms.dateFirstOnline2023-06-26


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© 2023. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/  
Except where otherwise noted, this item's licence is described as © 2023. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/