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dc.contributor.authorArbon, JJ
dc.contributor.authorHahn, LG
dc.contributor.authorMcIvor, GE
dc.contributor.authorThornton, A
dc.date.accessioned2023-09-15T10:32:39Z
dc.date.issued2023-08-09
dc.date.updated2023-09-15T10:17:12Z
dc.description.abstractAnimal cultures have now been demonstrated experimentally in diverse taxa from flies to great apes. However, experiments commonly use tasks with unrestricted access to equal pay-offs and innovations seeded by demonstrators who are trained to exhibit strong preferences. Such conditions may not reflect those typically found in nature. For example, the learned preferences of natural innovators may be weaker, while competition for depleting resources can favour switching between strategies and generalizing from past experience. Here we show that in experiments where wild jackdaws (Corvus monedula) can freely discover depleting supplies of novel foods, generalization has a powerful effect on learning, allowing individuals to exploit multiple new opportunities through both social and individual learning. Further, in contrast to studies with trained demonstrators, individuals that were first to innovate showed weak preferences. As a consequence, many individuals ate all available novel foods, displaying no strong preference and no group-level culture emerged. Individuals followed a 'learn from adults' strategy, but other demographic factors played a minimal role in shaping social transmission. These results demonstrate the importance of generalization in allowing animals to exploit new opportunities and highlight how natural competitive dynamics may impede the formation of culture.en_GB
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council (BBSRC)en_GB
dc.description.sponsorshipLeverhulme Trusten_GB
dc.format.extent20230705-
dc.format.mediumPrint-Electronic
dc.identifier.citationVol. 290, article 20230705en_GB
dc.identifier.doihttps://doi.org/10.1098/rspb.2023.0705
dc.identifier.grantnumber680027356en_GB
dc.identifier.grantnumberRGP-2020-170en_GB
dc.identifier.urihttp://hdl.handle.net/10871/133998
dc.identifierORCID: 0000-0003-3922-7651 (McIvor, Guillam E)
dc.identifierORCID: 0000-0002-1607-2047 (Thornton, Alex)
dc.identifierScopusID: 56234816200 | 7101606949 (Thornton, Alex)
dc.language.isoenen_GB
dc.publisherThe Royal Societyen_GB
dc.relation.sourceData accessibility: The data are provided in the electronic supplementary materialen_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/37554031en_GB
dc.rights© 2023 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.en_GB
dc.subjectcognitionen_GB
dc.subjectcompetitionen_GB
dc.subjectcultureen_GB
dc.subjectgeneralizationen_GB
dc.subjectsocial learningen_GB
dc.subjectsocial networken_GB
dc.titleCompetition and generalization impede cultural formation in wild jackdaws.en_GB
dc.typeArticleen_GB
dc.date.available2023-09-15T10:32:39Z
dc.identifier.issn0962-8452
exeter.article-numberARTN 20230705
exeter.place-of-publicationEngland
dc.descriptionThis is the final version. Available from the Royal Society via the DOI in this record. en_GB
dc.identifier.eissn1471-2954
dc.identifier.journalProceedings of the Royal Society B: Biological Sciencesen_GB
dc.relation.ispartofProc Biol Sci, 290(2004)
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2023-07-14
dc.rights.licenseCC BY
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2023-08-09
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2023-09-15T10:30:04Z
refterms.versionFCDVoR
refterms.dateFOA2023-09-15T10:32:40Z
refterms.panelAen_GB
refterms.dateFirstOnline2023-08-09


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© 2023 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution
License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original
author and source are credited.
Except where otherwise noted, this item's licence is described as © 2023 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.