The Milan Food Policy: Six lessons for local food strategies
Monciardini, D; Pieretto, O; De Melo Cartaxo, T
Date: 1 October 2022
Report
Publisher
Policy@Exeter
Abstract
Milan is acknowledged worldwide for its significant commitment to developing a more inclusive and sustainable urban food policy. In 2021, the Italian city won the prestigious Earthshot Prize in the category ‘build a waste-free world’ for being “the first major city to enforce a city-wide food waste policy encompassing public agencies, ...
Milan is acknowledged worldwide for its significant commitment to developing a more inclusive and sustainable urban food policy. In 2021, the Italian city won the prestigious Earthshot Prize in the category ‘build a waste-free world’ for being “the first major city to enforce a city-wide food waste policy encompassing public agencies, food banks, charities, NGOs, universities, and private businesses” (2). Milan established its Food Policy in 2015, creating a dedicated Milan Food Policy Office that has been pivotal during the Covid-19 emergency and beyond to reduce food waste and ensure access to healthier diets to hundreds of vulnerable households. Through a mix of interviews and archival data, this research outlines six useful lessons for public authorities in the UK.
HASS Penryn
Faculty of Humanities, Arts and Social Sciences
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